Udang Masak Madu Jahe (Honey & Ginger Prawn)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 500 gr Udang besar, 25 gr Bawang bombay-iris

• ½ Jeruk nipis, 1 Tomat & 1 Daun bawang-iris2

• 1 Cabai merah-iris, 1 st Garam, 2 sm Olive oil

• 2 Bawang putih-cincang, 1 st Lada bubuk

• 2 Daun jeruk, 1 st Jahe parut

Bahan perendam:

• 6 sm Madu, 1 sm Kecap asin, 3 sm Kecap manis

• 1 sm Minyak wijen

Cara membuat

• Buang kepala udang & belah punggungnya. Kucuri air jeruk nipis lalu biarkan 5 mnt. Campur rata bahan perendam. Masukkan udang ke dalam bahan perendam, diamkan 30 menit.

• Tumis bawang2, cabai & jahe dengan olive oil. Beri daun jeruk, garam, lada, tomat, daun bawang, udang & 2 sm saus perendam. Aduk sampai matang.

Ingredients

• 500 gr Prawns, 25 gr Onion-sliced, 2 tbsp Olive oil

• ½ Lime, 1 Green onion & 1 Tomato-sliced, 1 tsp Salt

• 2 Garlic cloves-minced, 2 Kaffir lime leaves

• 1 tsp ground Pepper, 1 tsp grated Ginger

• 1 Red chili-sliced

Marinate sauce:

• 3 tbsp Sweet Soy sauce, 6 tbsp Honey

• 1 tbsp Salty soy sauce, 1 tbsp Sesame oil

Directions

• Remove prawns head & cut along back from top to tail. Rub them with lime juice & then let it stand for 5 minute. Combine the marinate sauce ingredients; marinade the prawns in the sauce for 30 minutes.

• Sauté garlic, onion, chili & ginger with olive oil. Add in kaffir lime leaves, salt, pepper, tomato, green onion, the prawns & 2 tbsp marinate sauce. Stir until prawns cooked.

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