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In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
2 Telur, 250 gr Gula halus, 1 st Baking powder
250 gr Terigu protein rendah, ½ st Garam
175 ml Air soda, Pewarna makanan
Essence jeruk zitrun/lemon secukupnya
Cara membuat
Alasi cetakan bolu ukuran besar dng paper cup. Isi kukusan dng air secukupnya lalu pnskan kukusan hingga beruap banyak dng api besar, bungkus tutupnya dengan lap.
Campur terigu, bak.pwd & garam. Sisihkan. Kocok telur & gula dng kecepatan tinggi sampai kental (10-15 mnt). Kclkan kec. ke rendah, mskkan soda & essence, kocok rata. Beri campuran terigu, kocok hingga tak bergumpal saja. Bagi adonan menjadi beberapa bagian, masing2 dicampur rata dng warna yang berbeda. Mskkan adonan berselang seling ke cup hingga ¾ penuh.
Kukus per 4-5 kue saja tiap kali (beri jarak yg cukup) selama ± 20 mnt dng api bsr tanpa dibuka 15 menit pertama.
Ingredients
2 Eggs, 250 gr Sugar, 1 tsp Baking powder
175 ml Soda water, 250 gr low protein Flour
½ tsp Salt, Food coloring, Lime/Orange Essence
Directions
Line moulds with parchment paper/paper cups. Put enough water into the steamer. Wrap the lid with a large kitchen towel & then warm it up over high heat.
Combine the flour with baking powder & salt; set aside. Beat eggs & sugar with an electric mixer on highest speed until it`s light & thick (10-15 min). Reduce the speed to low; pour in the soda water & essence, beat until they are blended. Add in the flour mixture; beat for a while, just until there are no lumps. Divide the batter into the number of color you want to have; color each one of them with desired food coloring. Fill each mould with the batter until ¾ of the mould height; alternate the color to get a pretty color combination.
Place each 4-5 moulds into the steamer (give enough space); put on the lid & steam for ~ 20 minutes on high heat. Do not open up the steamer at the first 15 minutes.
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