Urap Sayuran (Vegetable Salad with grated Coconut)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

  • 1 Jagung kecil-rebus & sisir, 1 Daun salam

  • 1 Wortel kecil-potong korek api & kukus

  • 4 lembar Kol-iris & rebus, 3 Daun jeruk

  • 1 ikat Kangkung/Bayam-potong & rebus

  • 6 Kacang panjang-potong & rebus

  • 2 batang Kemangi-petik daunnya

  • 60 gr Kelapa parut (+ 2 sm santan*)

Haluskan:

  • 1 Bawang putih, 2 cm Kencur, 3 st Gula

  • 2 Bawang merah, 1 Cabai keriting

  • 2½ st Garam, 1 Cabai merah

Cara membuat

  • Campur bumbu halus dengan kelapa. Masukkan daun jeruk & salam. Kukus hingga matang.

  • Beri daun kemangi. Campur kelapa bumbu dengan jagung pipil & semua sayuran.

  • * Bila menggunakan kelapa kering, campur dulu dengan santan sebelum dikukus.

  • Sajikan Urap sayuran dengan nasi hangat atau sebagai pelengkap Nasi Kuning-Tumpeng Nasi Kuning

Ingredients

  • 6 String beans & 4 Cabbage leaves-sliced & boiled

  • 1 bundle of Water Spinach/Spinach-sliced & boiled

  • 1 small size Corn-boiled, 3 Kaffir lime leaves

  • Leaves of 2 stalks of Lemon basil, 1 Bay leaf

  • 1 small Carrot-julienned & steamed

  • 60 gr grated Coconut (+ 2tbsp Coconutmilk*)

Grind into a paste:

  • 1 Garlic clove, 2 cm Lesser galangal, 2½ tsp Salt

  • 3 tsp Sugar, 2 Shallots, 1 Cayenne pepper

  • 1 Red chili

Directions

  • Cut kernels off the corn; set it aside. Mix the spices paste with grated coconut. Put in kaffir lime leaves & bay leaf, then steam until it cooked.

  • Add in lemon basil leaves. Mix steamed coconut with all vegetables & corn kernels.

  • * If you`re using dry grated coconut, mix it first with the coconut milk before steaming.

  • Serve this vegetable salad with grated coconut over steamed rice or as a complement for Indonesian Yellow Rice-Cone Shaped Yellow Rice

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