Chicken Tower Burger
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
2 Fillet dada ayam, 8 Roti hamburger-belah 2, 1 st Gula
8 lembar Keju, 8 Tomat cherry-belah 2, Daun selada-iris
6 sm Saus tomat+1½ sm Saus mustar-aduk, 1 sm Olive oil
8 iris Bawang bombay, 8 buah Hash brown/Rösti
4 sm Mayonnaise+Saus sambal (opsional)-aduk
1 Telur+1 st Garam+225 gr Butter milk-kocok
Campuran tepung: Aduk rata semua
125 gr Terigu, 1 st Bawang putih bubuk, 1 st Cabai bubuk
1 st Basil, 1 st Marjoram, 1 sm Bawang goreng-haluskan
2 st Garam, 2 sm Paprika bubuk, 1 st Lada hitam bubuk
1 st Sage, 1 st Mixed herbs
Cara membuat
Belah dada ayam di tengah jadi 2 ptg, kmd iris/belah jadi 2 tiap ptgnya memanjang (Akan didptkan 8 irisan). Rendam irisan2 tsb di campuran butter milk selama ± 10 mnt. Angkat ayam dari buttermilk & kmd lumuri merata dng campuran tepung. Goreng ayam hingga terendam (deep fry) di minyak panas 180° C sampai kekuningan (± 8 mnt). Angkat ayam dari minyak & tiriskan di kertas minyak.
Sementara merendam ayam di butter milk, hangatkan roti hamburger di panggangan roti. Tumis irisan baw.bombay & tomat dng olive oil. Taburi gula, aduk hingga baw.bombay sedikit kecoklatan & layu. Angkat & sisihkan. Goreng/panggang hash brown sampai kekuningan kmd sisihkan.
Ulasi bagian dasar roti hamburger dng campuran saus tomat. Ulasi bagian atas roti dng campuran mayonnaise. Atur/Susun irisan daun selada, hash brown, keju, ayam, baw.bombay & tomat di atas dasar roti. Tangkupkan bagian atas roti di paling atas.
Ingredients
2 boneless Chicken breast halves, 8 Hamburger buns-halved
8 sliced Cheese, 8 Cherry tomatoes-halved, 1 tbsp Olive oil
8 sliced Onion, 8 pieces Hash browns/Rösti, Lettuce-sliced
6 tbsp Tomato sauce+1½ tbsp Mustard-mix, 1 tsp Sugar
4 tbsp Mayonnaise+Chili sauce (option)-mix
1 Egg+1 tsp Salt+225 gr Butter milk-whisk
Flour mixture: Mixed all spices
125 gr Flour, 1 tsp Marjoram1 tbsp fried Onion-finely grind
2 tbsp Paprika powder, 1 tsp ground Black pepper, 2 tsp Salt
1 tsp Mixed herbs, 1 tsp Chili flakes, 1 tsp Garlic powder
1 tsp Basil, 1 tsp Sage
Directions
Divide/Cut the breast in the middle & then longitudinal slice each halved breast (will get 8 sliced). Soak chicken in the buttermilk mixture for 10 minutes. Lift chicken from the buttermilk & then coat them evenly with the flour mixture. Deep fry chicken in 180° C hot frying oil until golden brown (8 min). Remove chicken from the oil & drain on paper towels.
While you marinate the chicken in buttermilk, toast the Hamburger buns just to warm them up. Sauté the onion & cherry tomatoes with olive oil. Stir in sugar; cook until the onion a bit brownish & wilted. Remove from the pan & set it aside. Fry/Bake the hash browns until golden brown, & then set it aside.
Smear the bottom side of the buns with tomato ketchup mixture. Smear the top side with mayonnaise mixture. Arrange sliced lettuce, hash browns, cheese, chicken breast, onion & tomatoes over the bottom side of the buns. Top with the other side of buns.