Spaghetti Bolognese
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
500 gr Spaghetti, 250 gr Daging cincang, 1 st Kecap inggris
240 ml Susu/Krim, 100 ml Kaldu sapi, 2 st Lada hitam bubuk
1½ lt Air+2 sm Garam, ½ Bawang bombay-cincang, 2 st Garam
1 st Oregano kering/2 st Oregano segar, 1 sm Daun basil-iris
2 Bawang putih-haluskan, 2 st Gula merah, 100 gr Bacon-iris
3 sm Olive oil, 5 Tomat-rebus-kupas-potong2, Keju parmesan
100 gr Jamur-iris, 2 sm Tomat pasta, 1 Seledri-cincang halus
½ Wortel-parut, 3½ sm Mentega, 2 Daun salam, 3 sm Red Wine
Cara membuat
Tumis bawang putih & bombay dengan olive oil & mentega. Beri wortel, seledri, jamur, oregano, salam, lada, garam. Aduk rata. Masukkan daging2, tumis sampai daging berubah warna.
Tuangi red wine, masak sampai cairan terserap oleh daging. Beri susu, kaldu, tomat pasta, gula merah, tomat & kecap inggris. Masak sampai tomat lembut & saus mengental (± 30 menit)
Rebus spaghetti di air mendidih yang sudah digarami sampai matang. Angkat & tiriskan.
Hidangkan spaghetti di piring saji, beri saus daging, taburi keju parmesan & daun basil.
Ingredients
500 gr Spaghetti, 100 ml Beef broth, 250 gr ground Beef
100 gr Bacon-sliced, 2 tsp Brown sugar 1 tbsp Basil-minced
3½ tbsp Butter, 1 Celery rib-thinly sliced, ½ Onion-chopped
2 Garlic cloves-grind, 2 tsp Black pepper, 3 tbsp Olive oil
1 tsp Worcestershire sauce, 3 tbsp Red wine, 2 tsp Salt
240 ml Milk/light Cream, ½ Carrot-grated, 2 Bay leaves
1 tsp dried Oregano (2 tsp fresh), 2 tbsp Tomato paste
5 Tomatoes-boiled-peeled-sliced, grated Parmesan
100 gr Mushrooms-sliced, 1½ lt Water+2 tbsp Salt
Directions
Sauté garlic & onion with olive oil & butter. Stir in carrot, celery, mushrooms, oregano, bay leaves, pepper & salt. Put in meat & bacon; cook until the beef color changed. Pour in red wine; cook until the wine evaporate. Pour in milk/cream, broth, tomato paste, brown sugar, tomatoes & Worcestershire sauce. Cook until the tomato smooth & the sauce thickens (~ 30 minutes).
Boil Spaghetti in salted boiling water until al dente. Remove from the heat & drain.
Place spaghetti in serving plates. Pour the meat sauce over; sprinkle grated parmesan & basil leaves.