Oseng2 Labu Kacang Panjang (Stir-Fry Chayote & String Beans)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
½ Labu siam-iris korek api, 1 Tomat-iris, 1 sm Kecap manis
100 gr Daging-iris tipis, 1 sm Saus Tiram, 2 Daun salam
3 Cabai+3 Jamur champignon+5 Kacang panjang-iris2
2 sm Minyak wijen, 75 ml Kaldu
Haluskan:
2 Bawang merah, 2 Bawang putih, 1 cm Jahe, ½ st Jintan
2 Cabai keriting, 1 st Pala bubuk, 1 st Lada bubuk
1 st Garam, ½ st Ketumbar
Cara membuat
Rebus daging hingga matang, tiriskan. Sisakan 75 ml air rebusannya. Sisihkan.
Tumis bumbu halus, jamur & cabai. Masukkan kecap, saus tiram, daging & labu, aduk rata. Beri air kaldu, masukkan daun salam. Masak sampai air berkurang.
Masukkan minyak wijen, tomat & kacang panjang, masak hingga agak layu. Angkat.
Ingredients
½ Chayote-shredded, 1 tbsp Oyster sauce, 2 Bay leaves
2 tbsp Sesame oil, 1 tbsp sweet Soy sauce, 75 ml Broth
1 Tomato+3 Chilies+3 Champignons+5 Long beans-sliced
100 gr Meat-thinly sliced
Grind into a paste:
2 Shallots, 1 cm Ginger, 1 tsp Salt, 1 tsp ground Pepper
2 Cayenne peppers, ½ tsp Cumin, 1 tsp ground Nutmeg
½ tsp Coriander, 2 Garlic cloves
Directions
Boil meat until it's cooked, drain. Reserving 75 ml of the broth. Set it aside.
Sauté the spices paste, champignon & chilies. Stir in sweet soy sauce, oyster sauce, meat & chayote. Put in broth & bay leaves. Cook until the broth reduce.
Add in sesame oil, tomato & long beans, cook until the vegetables wilted & then remove it from the heat.
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