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In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
500 gr daging Mangga ranum, 375 ml Krim kocok
2 st Air jrk nipis/lemon, 1 st Parutan kulit jeruk
200 gr Keju mascarpone, 95 gr Gula halus
Pistachio cincang (opsional)
Cara membuat
Blender halus 400 gr mangga dng 20 gr gula (bila mangga yg digunakan manis, tdk usah ditambahi gula). Potong dadu yg 100 gr utk menghias nanti.
Mixer mascarpone & krim dng kecepatan sedang, kocok sampai mulai kaku. Beri 75 gr gula, air jrk & parutan kulitnya. Kocok hingga kaku.
Sendokkan krim mascarpone berselang-seling dng mangga halus dalam gelas2 saji hingga terbtk lapisan2. Hias atasnya dng mangga potong & pistachio. Dinginkan di kulkas lalu disajikan.
Ingredients
500 gr ripe Mango flesh, 375 ml Whipping cream
2 tsp Lime/Lemon juice, 1 tsp Lime/Lemon zest
200 gr Mascarpone, 95 gr fine Sugar
chopped Pistachio (optional)
Instructions
Puree 400 gr of mango with 20 gr of sugar (if your mango is sweet enough, omit the sugar). Reserve & dice 100 gr of mango for decoration later on.
Beat the mascarpone & cream over medium until soft peak formed. Add in 75 gr of sugar, lime or lemon juice & zest; beat until it is firm.
Spoon altering layers of the mascarpone mixture & mango into some individual dessert glasses. Decorate with mango dices & sprinkle pistachio on top of it. Chill in the fridge before serving.
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