In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
125 gr pak Tortilla chips tawar/rasa Keju
100 gr Keju parut, 100 gr Daging cincang
¼ Bawang bombay-cincang, Lada bubuk
2 sm Margarin, 3-4 sm Saus salsa
4-5 Tomat cherry-belah, ½ st Oregano
2 Cabai hijau/Jalapeno-iris, Garam
1 Bawang putih-cincang, 1 Daun bawang-iris
2 buah Olive-potong2 (opsional)
Cara membuat
Panaskan oven 175º C dng api atas. Sementara itu tumis bawang bombay, bawang pth & cabai dng margarin sampai layu. Beri daging, olive, oregano, garam & lada seckpnya. Aduk & masak daging sampai matang. Angkat & sisihkan.
Tabur tortilla secara merata (selapis) menutupi permukaan loyang panggang besar. Sebar adonan daging merata di atas tortilla. Beri saus salsa dng merata. Kemudian beri tomat & daun bawang. Taburkan keju parut.
Masukkan loyang ke oven & panggang selama ± 10 menit (sampai keju meleleh).
Ingredients
125 gr packet plain/cheese Tortilla chips
100 gr grated Cheese, 100 gr ground Beef
¼ Onion-chopped, 1 Green onion-sliced
2 tbsp Margarine, 3-4 tbsp Salsa sauce
2 Green chilies/Jalapeno-sliced
1 Garlic clove-minced, ½ tsp Oregano
4-5 Cherry tomato-halved, Salt
2 Olives-halved (optional), ground Pepper
Directions
Preheat oven to 175º C over upper heat. Meanwhile, sauté the onion, garlic & chilies with margarine until they are wilted. Add in the beef, olive, oregano, salt & pepper; keep stirring it until the beef cooked. Set it aside.
Spread out a layer of tortilla chips in a large baking pan. Spoon on the beef; spread salsa sauce all over the tortillas. Add in tomato & sliced green onion. Top with grated cheese.
Place pan in the oven & bake for ~ 5-10 minutes (until the cheese melted).