In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
200 gr Kacang panjang & 200 gr Tempe-potong
1 sm Kecap manis, 3 Cabai-iris, 1 Daun salam
1 st Garam, 1 st Gula merah, 1 st Kaldu bubuk
200 ml Air, 1 cm Lengkuas-geprek, ½ st Lada
4 Jamur-iris & 25 gr Leunca (opsional), Minyak
Haluskan:
2 Bawang putih, 4 Bawang merah
3 Rawit & 1 cm Kencur (opsional)
Cara membuat
Tumis bumbu halus, cabai & jamur. Masukkan lengkuas, salam, kacang panjang, tempe & bumbu2 lain. Masak sampai kacang panjang mulai layu.
Tuangi air+kaldu & leunca, masak sampai air berkurang & bumbu meresap.
Ingredients
3 Chilies+200 gr Long beans+200 gr Tempe-sliced
1 Bay leaf, 1 cm Galangal-bruised, ½ tsp Pepper
1 tbsp sweet Soy sauce, 1 tsp Brown sugar, Oil
200 ml Water, 1 tsp Broth powder, 1 tsp Salt
4 Mushrooms-sliced & 25 gr Black nightshades (optional)
Grind into a paste:
2 Garlic cloves, 4 Shallots
3 Birds eye chilies & 1 cm Lesser galangal (optional)
Directions
Sauté spices paste, mushrooms & chilies. Stir in galangal, bay leaf, long beans, tempe & other seasoning. Cook until the long beans wilt.
Add in water, broth & black nightshades. Simmer until the liquid reduce & the flavor blended.
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