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In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
500 gr Daging sapi-potong2, 400 ml Santan, 1 mata Asam
100 ml Air kelapa, 3 Daun jeruk, 3 Daun salam, Minyak
100 gr Kacang merah-rebus sampai setengah matang
3 cm Lengkuas & 1 Sereh-geprek
Haluskan:
10 Cabai merah, 5 Cabai keriting, 1 st Jintan, 2 st Gula
8 Bawang merah, 4 Bawang putih, 5 Kemiri, 2 cm Jahe
2 cm Kunyit, 2 st Ketumbar, 1 sm Garam, 1 Tomat
Cara membuat
Tumis bumbu halus dengan minyak hingga harum. Masukkan daging, aduk sampai berubah warna. Kecilkan api ke sedang.
Tuangi santan & air kelapa, beri lengkuas, sereh, asam, daun jeruk & salam. Didihkan & aduk sesekali. Kecilkan api ke sedang-rendah. Masak hingga santan berminyak. Masukkan kacang merah, masak hingga santan mengental & kacang empuk.
Ingredients
500 gr Beef-sliced, 400 ml Coconut milk, 3 Bay leaves
100 ml Coconut juice, 3 Kaffir lime leaves, 1 Tamarind
3 cm Galangal & 1 Lemon grass-bruised, Frying oil
100 gr Kidney beans-boiled until half done
Grind into a paste:
10 red Chilies, 2 cm Ginger, 8 Shallots, 4 Garlic cloves
2 cm Turmeric, 2 tsp Coriander, 1 tsp Cumin, 1 Tomato
5 Cayenne peppers, 5 Candlenuts, 2 tsp Sugar, 1 tbsp Salt
Directions
Sauté ground spices with a bit oil until fragrant. Stir in the beef; cook until beef colour has changed & then reduce the heat to medium.
Pour in coconut milk & juice; add in galangal, lemon grass, tamarind, lime leaves & bay leaves. Bring it to a boil; stir occasionally. Reduce the heat to medium-low. Let it simmer until the gravy looks greasy. Put in beans; cook until the gravy thickens & the beans soften.
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