Sayur Nangka Muda Tanpa Santan (Young Jackfruit Stew)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 250 gr Nangka muda-iris, 500 ml Kaldu ayam

• 2 Daun salam, 1 cm Lengkuas & 1 Sereh-geprek

• 8 Kacang panjang-iris, Tahu goreng-potong dadu

• 150-200 gr Daging ayam berlemak (opsional)

• 2-3 sm Minyak, Air secukupnya

Haluskan:

• 2 Cabai merah, 4 (20 gr) Bawang putih, ½ st Lada

• 1 st Gula, 7 (50 gr) Bawang merah, 1 st Ketumbar

• 4 Kemiri, 2 cm Kunyit, 1 st Jintan, 2 st Garam

Cara membuat

• Jika memakai nangka segar, rebus nangka dengan air secukupnya hingga empuk. Angkat & tiriskan. Bila memakai nangka muda kalengan, tidak usah direbus dulu.

• Tumis bumbu halus dengan minyak. Beri daun salam, sereh & lengkuas. Masak hingga harum.

• Masukkan nangka & ayam (bila memakai), aduk dengan bumbu hingga rata. Tuang masuk kaldu & 100-200 ml air. Tambahkan kacang panjang & tahu goreng. Masak sampai bumbu meresap & semua matang sambil diaduk sesekali.

Ingredients

• 250 gr unripe Jackfruit-sliced, Fried tofu-cubed

• 1 cm Galangal & 1 stalk Lemongrass-bruised

• 8 String beans-sliced, 2 Bay leaves, Water

• 150-200 gr Chicken fillet+fat (optional)

• 500 ml Chicken broth, 2-3 sm Oil

Grind into a paste:

• 2 Red chilies, 1 tsp Coriander, 1 tsp Cumin

• 7 (50 gr) Shallots, 4 (20 gr) Garlic cloves

• 4 Candle nuts, 2 cm Turmeric, 2 tsp Salt

• 1 tsp Sugar, ½ tsp Pepper

Directions

• When you‘re using fresh young jackfruit, boil it with enough water to cover the jackfruit until it‘s tender. Drain & then set it aside. Skip this step when you‘re using young jackfruit from a can.

• Sauté the spices paste with oil. Put in the bay leaves, lemongrass & galangal. Cook until fragrant.

• Add in the jackfruit (& chicken, if using); stir to combine it well with the spices. Pour in the broth & 100-200 ml of water. Put in sliced string beans & fried tofu. Cook & stir occasionally until it‘s all cooked & the flavour blended. 

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