Cah Kangkung Daging Sapi (Stir-Fried Beef & Water Spinach)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 2 ikat Kangkung-petik, 1 Tomat-potong 8, 1 st Garam

• 200 gr Daging-iris tipis, 1 sm Minyak wijen, ½ st Lada

• 1 Sereh+1 cm Lengkuas+1 cm Jahe-geprek, 100 ml Air

• 5 Cabai merah-iris, 1 sm Kecap manis, 1 sm Saus tiram

Haluskan:

• 1 cm Kunyit, 3 Bawang putih, 3 Bawang merah

• 1 st Terasi-bakar (opsional)

Cara membuat

• Tumis bumbu halus & cabai hingga harum. Masukkan daging, tumis sampai berubah warna.

• Beri bumbu2 & tuangi air, didihkan. Masukkan kangkung & tomat, masak hingga agak layu.

Ingredients

• 2 bundle Water spinach-sliced, 1 tbsp sweet Soy sauce

• 200 gr Beef meat-thinly sliced, 1 Tomato-sliced into 8

• 1 cm Ginger+1 cm Galangal+1 Lemongrass-bruised

• 5 Red Chilies-sliced, 100 ml Water, ½ tsp Pepper

• 1 tbsp Sesame oil, 1 tbsp Oyster sauce, 1 tsp Salt

Grind into a paste:

• 3 Garlic cloves, 1 tsp Shrimp paste-roasted

• 3 Shallots, 1 cm Turmeric

Directions

• Sauté spices paste & chilies until fragrant. Add in the meat; cook until the meat color change.

• Pour in water & other spices; bring it to a boil. Stir in water spinach & tomato. Cook until the vegetables starts to wilt.

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