Ayam Panggang/Bakar Bumbu Santan (Baked/Grilled Chicken in Coconut Milk Sauce)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

  • 1 Ayam-potong 8, 500 ml Santan, 1 Daun bawang-iris

  • 1 Sereh & 1 cm Lengkuas-geprek, 1 sm Kecap manis

  • 4 Daun jeruk, 2 Daun salam, 2 sm Air asam

Haluskan:

  • 6 Bawang putih, 8 Bawang merah, 1 st Lada, 1 sm Gula

  • 6 Cabai merah, 2 sm Garam, 1 cm Jahe, 1 st Ketumbar

  • 6 Kemiri

Sambal kecap:

  • 5 sm Kecap manis, 10 Rawit-iris, 1 Jeruk limau-peras


Cara membuat

  • Sambal Kecap: Campur semua bahan, tekan2 rawit potong agar lebih pedas.

  • Tumis bumbu halus, tambahkan sereh, daun salam, daun jeruk & lengkuas. Mskkan ayam, aduk sampai berubah warna, tambahkan santan & air asam, masak sampai saus berkurang & kental dng api sedang. Beri kecap, aduk. Keluarkan ayamnya. Mskkan daun bawang ke saus & aduk.

  • Panaskan oven 180 °C. Panggang ayam di oven sampai kecoklatan atau dibakar di bara arang, sesekali ulas dng saus santan. Hidangkan ayam dng saus santan & sambal kecap.


Ingredients

  • 1 Chicken-cut into 8, 1 tbsp sweet Soy sauce

  • 1 Green onion-sliced, 2 tbsp Tamarind juice

  • 500 ml Coconut milk, 4 Kaffir lime leaves

  • 1 cm Galangal & 1 Lemongrass-bruised

  • 2 Bay leaves

Grind into a paste:

  • 6 Garlic cloves, 1 cm Ginger, 2 tbsp Salt

  • 1 tsp Coriander, 6 Red chilies, 8 Shallots

  • 6 Candlenuts, 1 tsp Pepper, 1 tbsp Sugar

Spicy sauce

  • 1 Kaffir lime, 5 tbsp sweet Soy sauce

  • 10 Bird`s eye chilies-thinly sliced


Directions

  • Spicy sauce: Mix the chilies, soy sauce & kaffir lime juice; press the chilies a bit.

  • Sauté ground spices, add in the lemongrass, bay leaves, kaffir lime leaves & galangal. Put in the chicken, cook & stir until the color change. Pour in coconut milk & tamarind juice; cook over medium heat until the liquid reduce & thickens. Stir in sweet soy sauce. Remove chicken from the sauce. Mix sliced green onion into the sauce.

  • Preheat the oven to 180 °C. Bake/grill the chicken just until brown or you could also grill them on charcoal bbq until brown; brush with the sauce in between. Serve the chicken with coconut sauce & spicy sauce.

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