Tahu Goreng Tepung (Flours Coating Fried Tofu)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 10 iris Tahu, 50 ml Air, 1 st Garam, 1 st Ketumbar bubuk

• 2 Bawang putih-haluskan, ½ st Lada bubuk, Minyak goreng

Bahan Pelapis Alternativ I:

• 1 st Tepung tapioka, 50 gr Terigu, 1 st Ketumbar bubuk

• 125 ml Air es, ½ st Baking powder, 2 sm Tepung beras

• 1 Bawang putih & 1 Bawang merah-haluskan, 100 gr Panir

• 1 Telur-kocok, 1 st Garam, ½ st Kaldu bubuk, ½ st Lada

• 1 Daun bawang-iris, 2-3 Daun jeruk-iris halus

Bahan Pelapis Alternativ II:

• 100 gr Tepung beras+1 sm Tepung sagu, 2 sm Santan

• 3 Kemiri+1 cm Kencur+2 Bawang putih-haluskan

• 1 st Garam, 1 st Ketumbar bubuk, 100 ml Air

Cara membuat

• Campur air, bawang putih, garam, ketumbar & lada. Masukkan tahu. Diamkan 20 menit. Tiriskan.

• Alternativ I: Campur tepung2 (kecuali panir), baking powder, telur, bumbu halus, kaldu, garam & lada. Beri daun bawang & daun jeruk, aduk. Tuangi air es sedikit2 sambil diaduk. Masukkan tahu ke bahan celupan, gulingkan di panir. Goreng hingga kuning kecokelatan.

• Alternativ II: Campur tepung2 dengan bumbu halus, garam & ketumbar. Beri santan & air, aduk rata. Masukkan tahu ke bahan celupan, goreng hingga kuning kecokelatan.

Ingredients

• 10 sliced Tofus, 50 ml Water, 2 Garlic cloves-grind

• 1 tsp Coriander, 1 tsp Salt, ½ tsp Pepper, frying Oil

Coating ingredients alternative I:

• 50 gr Flour, 2 tbsp Rice flour, 1 tsp Tapioca flour

• ½ tsp Baking powder, 125 ml cold Water, 1 tsp Salt

• 1 Garlic clove & 1 Shallot-grind, 1 tsp Coriander

• ½ tsp Broth powder, 1 Egg-beaten, ½ tsp Pepper

• 1 Green onion-cut, 2-3 Kaffir lime leaves-sliced

• 100 gr Breadcrumbs

Coating ingredients alternative II:

• 100 ml Water, 100 gr Rice flour+1 tbsp Sago flour

• 3 Candlenuts & 2 Garlic cloves-grind, 1 tsp Salt

• 1 cm Lesser galangal-grind, 2 tbsp Coconut milk

• 1 tsp Coriander powder

Directions

• Blend water, garlic, salt, coriander & pepper. Soak tofu in the mixture for 20 minutes; drain them.

• Alternative I: Mix flours (with the exception of breadcrumbs), baking powder, egg, ground spices, broth, salt & pepper. Add in green onion & lime leaves, mix well. Pour in cold water a little at a time; stir constantly. Dip tofu in the batter; then roll it in breadcrumbs. Fry tofu until golden brown

• Alternative II: Mix flours, ground spices, salt & coriander. Pour in coconut milk & water, mix well. Dip tofu in the batter & then fry until golden brown.

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