Tahu Goreng Tepung (Flours Coating Fried Tofu)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

  • 10 iris Tahu, 50 ml Air, 1 st Garam, 1 st Ketumbar bubuk

  • 2 Bawang putih-haluskan, ½ st Lada bubuk, Minyak goreng

Bahan Pelapis Alternativ I:

  • 1 st Tepung tapioka, 50 gr Terigu, 1 st Ketumbar bubuk

  • 125 ml Air es, ½ st Baking powder, 2 sm Tepung beras

  • 1 Bawang putih & 1 Bawang merah-haluskan, 100 gr Panir

  • 1 Telur-kocok, 1 st Garam, ½ st Kaldu bubuk, ½ st Lada

  • 1 Daun bawang-iris, 2-3 Daun jeruk-iris halus

Bahan Pelapis Alternativ II:

  • 100 gr Tepung beras+1 sm Tepung sagu, 2 sm Santan

  • 3 Kemiri+1 cm Kencur+2 Bawang putih-haluskan

  • 1 st Garam, 1 st Ketumbar bubuk, 100 ml Air


Cara membuat

  • Campur air, bawang putih, garam, ketumbar & lada. Masukkan tahu. Diamkan 20 menit. Tiriskan.

  • Alternativ I: Campur tepung2 (kecuali panir), baking powder, telur, bumbu halus, kaldu, garam & lada. Beri daun bawang & daun jeruk, aduk. Tuangi air es sedikit2 sambil diaduk. Masukkan tahu ke bahan celupan, gulingkan di panir. Goreng hingga kuning kecokelatan.

  • Alternativ II: Campur tepung2 dengan bumbu halus, garam & ketumbar. Beri santan & air, aduk rata. Masukkan tahu ke bahan celupan, goreng hingga kuning kecokelatan.


Ingredients

  • 10 sliced Tofus, 50 ml Water, 2 Garlic cloves-grind

  • 1 tsp Coriander, 1 tsp Salt, ½ tsp Pepper, frying Oil

Coating ingredients alternative I:

  • 50 gr Flour, 2 tbsp Rice flour, 1 tsp Tapioca flour

  • ½ tsp Baking powder, 125 ml cold Water, 1 tsp Salt

  • 1 Garlic clove & 1 Shallot-grind, 1 tsp Coriander

  • ½ tsp Broth powder, 1 Egg-beaten, ½ tsp Pepper

  • 1 Green onion-cut, 2-3 Kaffir lime leaves-sliced

  • 100 gr Breadcrumbs

Coating ingredients alternative II:

  • 100 ml Water, 100 gr Rice flour+1 tbsp Sago flour

  • 3 Candlenuts & 2 Garlic cloves-grind, 1 tsp Salt

  • 1 cm Lesser galangal-grind, 2 tbsp Coconut milk

  • 1 tsp Coriander powder


Directions

  • Blend water, garlic, salt, coriander & pepper. Soak tofu in the mixture for 20 minutes; drain them.

  • Alternative I: Mix flours (with the exception of breadcrumbs), baking powder, egg, ground spices, broth, salt & pepper. Add in green onion & lime leaves, mix well. Pour in cold water a little at a time; stir constantly. Dip tofu in the batter; then roll it in breadcrumbs. Fry tofu until golden brown

  • Alternative II: Mix flours, ground spices, salt & coriander. Pour in coconut milk & water, mix well. Dip tofu in the batter & then fry until golden brown.

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