Bubur Sumsum (Sweet Rice Flour Porridge)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 100 gr Tepung beras, 1 st Garam

• 400 ml Santan kental, 150 ml Air kelapa

• 3 Daun pandan-buat simpul

Bahan Sirup:

• 200 gr Gula jawa-sisir, 200 ml Air

• 1 cm Jahe-geprek, 1 Pandan-buat simpul

Cara membuat

• Campur tepung, garam & ½ bagian santan. Dengan api sedang, didihkan sisa santan, air kelapa & pandan sambil diaduk. Buang pandan. Tuang cairan tepung, aduk sampai kental

• Sirup: campur semua bahan sirup, rebus hingga mengental. Buang jahe & pandannya.

• Tuang sirup gula di bubur sebelum dihidangkan.

Ingredients

• 100 gr Rice starch/flour, 1 tsp Salt

• 150 ml Coconut water, 400 ml Coconut Milk

• 3 Pandan leaves-tie into a knot

Syrup ingredients:

• 1 cm Ginger-crushed, 200 ml Water

• 200 gr Coconut/Palm Sugar-sliced

• 1 Pandan leaf-tie into a knot

Direction

• Mix rice flour, salt & half of coconut milk. Cook the rest of coconut milk, coconut juice & pandan leaves over medium heat; stir constantly until it boiled. Discard pandan leaves. Pour in the flour mixture; stir well until the mixture thickens.

• Syrup: Mix all syrup ingredients; boil until the syrup is rather thick. Discard the ginger & pandan leaf.

• Pour syrup over the pudding before serving it.

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