Cah Pak Choy Ayam Jamur (Stir-Fried Chicken, Mushroom & Bok Choy)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 4 Jamur champignon+½ Paprika+250 gr Pak choy-iris2

• 150 gr Ayam-iris, ½ Bawang bombay-cincang, Garam

• 1 st Kecap asin, ½ st Lada, 250 ml Air, 1 Daun salam

• 2 cm Jahe-geprek, 2 st Saus tiram, 1 st Saus soya

• 2 Bawang putih-haluskan, 2 st Maizena+2 sm Air-aduk

• 1 st Kecap ikan

Bahan Perendam: campur semua

• 1 sm Saus soya, 2 st Saus tiram, 1 st Kecap manis

• 1 Bawang putih-haluskan, ¼ st Ketumbar

Cara membuat

• Rendam ayam di bahan perendam selama ± 20 menit. Tumis bawang putih halus & bombay lalu masukkan ayam, paprika, jamur, jahe & salam. Masak hingga ayam berubah warna.

• Beri air, kecap2, saus tiram & lada. Didihkan kemudian masukkan pak choy & garam secukupnya. Masak selama 2-3 menit sambil diaduk. Beri maizena, masak & aduk hingga saus mengental.

Ingredients

• 4 Champignons+½ Paprika+250 gr Bok choy-sliced, Salt

• 150 gr Chicken-sliced, ½ Onion-chopped, 1 Bay leaves

• 2 Garlic cloves-grind, 2 tsp Corn starch+2 tbsp Water

• 2 cm Ginger-bruised, ½ tsp Pepper, 1 tsp Fish sauce

• 2 tsp Oyster sauce, 1 tsp Soy sauce, 250 ml Water

• 1 tsp salty Soy sauce

Marinade ingredients: combine all

• ¼ tsp ground Coriander, 2 tsp Oyster sauce

• 1 tsp sweet Soy sauce, 1 tbsp Soy sauce

• 1 Garlic clove-grind

Directions

• Marinate the chicken in the marinade mixture for 20 minutes. Sauté garlic & onion for awhile & then add in chicken, paprika, champignon, ginger & bay leaves. Cook until the chicken colour changed.

• Put in water, soy sauces, fish sauce, oyster sauce & pepper. Bring it to a simmer & then put in bok choy & salt. Cook for 2-3 minutes. Pour in corn starch mixture; stir & cook until the sauce thickens.

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