In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
7 Roti tawar tanpa kulit-potong 2 (jadi 14)
7 lbr Daging asap-potong 2 (jadi 14), Panir
7 st Peterseli cincang, 35 gr Keju serut
1 st Pala, 1 st Lada, 125 ml Susu, 2 Telur
3½ st Cabai bubuk, ½ st Garam, Minyak
Saus mustard/cabai (opsional)
Cara membuat
Kocok telur, susu, garam, lada, pala. Celup tiap roti dalam telur sebentar, angkat. Di tiap permukaan roti letakkan 1 potong daging asap, taburi ½ st peterseli & ¼ st cabai bubuk. Di atas 7 potongan roti beri keju serut. Tutup dengan 7 potongan roti tanpa keju (sisi yang ada dagingnya menghadap ke bawah).
Tekan perlahan. Taburi seluruh permukaan dengan panir. Goreng di minyak panas hingga kekuningan. Hidangkan dengan saus mustard atau cabai.
Untuk membuat roti tawar sendiri, klik di link ini Roti Tawar (White Bread)
Ingredients
7 slices toast Bread without crust-halved
7 slices of Smoked beef-halved, ½ tsp Salt
7 tsp chopped Parsley, 1 tsp ground Nutmeg
2 Eggs, 3½ tsp Chili powder, 1 tsp Pepper
125 ml Milk, 35 gr shredded Cheese
Oil, Breadcrumbs, Mustard/chilies (optional)
Directions
Beat eggs, milk, salt, pepper & nutmeg. Dip the bread in the egg for awhile; remove. Put 1 slice of smoked beef on each bread; sprinkle with ½ tsp of parsley & ¼ tsp of chili pwd. Put shredded cheese only on top of 7 slices of bread. Place the other 7 slices of bread on top of the cheese; the side with the smoked beef facing down.
Gently pressing. Cover all surfaces with bread crumbs. Fry in hot oil until golden browned. Serve warm with mustard or chili.
To make a homemade white bread, please click on this link Roti Tawar (White Bread)