Ayam Isi Kukus Bumbu Tauco (Steam Stuffed Chicken with Fermented Soy Beans)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 1 Ayam utuh (1,2 kg), 2 sm Kecap manis

• 5 sm Tauco, 1 st Lada, Garam secukupnya

Haluskan:

• 4 Bawang putih, 2 Bawang merah, 2 cm Jahe

• 2 Cabai hijau, 6 Cabai keriting

Isi:

• 250 gr Daun singkong-rebus lalu tiriskan & iris2

• 2 Cabai hijau, 1 Bawang putih, 2 Kemiri-haluskan

• 2 Bawang merah-belah 2, Garam, Minyak

Cara membuat

• Campur rata bumbu hls dng garam, lada, tauco & kecap. Kerat2 ayam di bbrp bagian kmd lumuri ayam secara menyeluruh (termsk bagian dalamnya) dng campuran tauco. Diamkan 30 mnt.

• Isi: Tumis bumbu hls dng minyak. Campur daun singkong dng sisa bahan campuran tauco, garam & bumbu hls. Isikan daun singkong ke dlm lubang ayam, mskkan 1 potongan baw.mrh, isi lagi dng daun singkong, ulangi prosedur hingga daun & bawang habis. Jahit lubangnya.

• Kukus ayam 30 mnt, balik posisi ayam, kukus lagi 25 mnt/sampai matang.

Ingredients

• 1,2 kg whole Chicken, 2 tbsp Sweet Soy Sauce

• 5 tbsp Fermented Soy Beans, 1 tsp Pepper, Salt

Grind into a paste:

• 4 Garlic cloves, 2 Green chilies, 2 Shallots

• 6 Cayenne peppers, 2 cm Ginger

Filling:

• 250 gr Cassava leaves-boiled, drained & sliced

• 2 Shallots-cut into 2, 1 Garlic clove, Salt

• 2 Green chilies 2 Candlenuts, Frying oil

Directions

• Combine the spices paste with salt, pepper, fermented soy beans & soy sauce. Make several slashes in the chicken & then rub it with the soy beans mixture chicken (incld. under the skin & inside part of the cavity). Let it stand for 30 mins.

• Filling: Grind green chilies, garlic & candle nuts into a paste. Sauté ground spices with a little oil. Mix the cassava leaves well with the rest of soy beans mixture, salt & ground spices. Spoon some of the cassava leaves into the cavity of chicken, put in 1 piece of shallot, fill up again with leaves, repeat the procedure until all ingredients is off. Stitch up the chicken cavity.

• Steam the chicken for 30 minutes; turn the chicken over, steam for another 25 minutes/until it`s cooked.

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