Oseng2 Kacang Panjang & Toge (Long Beans & Bean Sprouts Stir-Fry)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
150 gr Kacang panjang-iris, 100 gr Toge
2 Cabai merah-iris, 1 sm Kecap manis
200 gr Tahu-potong & goreng, Minyak
3 Bawang merah-iris halus, 2 Daun salam
2 Bawang putih-cincang, 1 Tomat-iris kecil
1 st Gula jawa sisir, 100 ml Air, Garam
4 cm Lengkuas-geprek, 2 Kemiri-haluskan
Cara membuat
Tumis bawang2, kemiri, lengkuas, daun salam, cabai & terasi sampai harum.
Masukkan kacang panjang, air, gula jawa, kecap manis & garam secukupnya. Besarkan api, masak sampai kacang panjang mulai empuk.
Beri tahu goreng, toge & tomat. Aduk & masak hingga rasa menyatu. Angkat dari api.
Ingredients
150 gr Long beans-sliced, 1 Tomato-sliced small
100 gr Bean sprouts, 2 Garlic cloves-minced
2 Red chilies-sliced, 3 Shallots-thinly sliced
4 cm Galangal-bruised, 2 Bay leaves, Salt
1 tsp Palm sugar, 1 tbsp Sweet soy sauce
200 gr Tofu-diced & then fry, frying Oil
100 ml Water, 2 Candlenuts-grind
Directions
Sauté shallots, garlic, candle nuts, galangal, bay leaves & chilies until fragrant.
Put in long beans, water, palm sugar, sweet soy sauce & enough salt. Set the heat to high; keep stirring & cooking it until the long beans starts to soften.
Add in fried tofu, bean sprouts & tomato. Stir until the flavor blended & then remove it from the heat.
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