Oseng2 Kacang Panjang & Toge (Long Beans & Bean Sprouts Stir-Fry)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

  • 150 gr Kacang panjang-iris, 100 gr Toge

  • 2 Cabai merah-iris, 1 sm Kecap manis

  • 200 gr Tahu-potong & goreng, Minyak

  • 3 Bawang merah-iris halus, 2 Daun salam

  • 2 Bawang putih-cincang, 1 Tomat-iris kecil

  • 1 st Gula jawa sisir, 100 ml Air, Garam

  • 4 cm Lengkuas-geprek, 2 Kemiri-haluskan


Cara membuat

  • Tumis bawang2, kemiri, lengkuas, daun salam, cabai & terasi sampai harum.

  • Masukkan kacang panjang, air, gula jawa, kecap manis & garam secukupnya. Besarkan api, masak sampai kacang panjang mulai empuk.

  • Beri tahu goreng, toge & tomat. Aduk & masak hingga rasa menyatu. Angkat dari api.


Ingredients

  • 150 gr Long beans-sliced, 1 Tomato-sliced small

  • 100 gr Bean sprouts, 2 Garlic cloves-minced

  • 2 Red chilies-sliced, 3 Shallots-thinly sliced

  • 4 cm Galangal-bruised, 2 Bay leaves, Salt

  • 1 tsp Palm sugar, 1 tbsp Sweet soy sauce

  • 200 gr Tofu-diced & then fry, frying Oil

  • 100 ml Water, 2 Candlenuts-grind


Directions

  • Sauté shallots, garlic, candle nuts, galangal, bay leaves & chilies until fragrant.

  • Put in long beans, water, palm sugar, sweet soy sauce & enough salt. Set the heat to high; keep stirring & cooking it until the long beans starts to soften.

  • Add in fried tofu, bean sprouts & tomato. Stir until the flavor blended & then remove it from the heat.


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