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In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
2 bh Gandaria muda, 14 Cabai keriting, 1 Tomat
7 Rawit, 1 st Terasi-bakar (optional), Garam
2 st Gula merah/jawa, 1 st Minyak jelantah
Cara membuat
Rebus cabai & tomat di air panas sebentar. Gerus kasar cabai2, tomat, garam, terasi & gula merah. Potong gandaria, buang bijinya. Potong dagingnya kecil2 tanpa mengupas kulit. Tumbuk kasar. Campurkan potongan gandaria ke sambal, aduk.
Beri minyak jelantah, aduk. Hidangkan bersama lalapan.
Ingredients
2 young Bouea Macrophylla fruit, 1 Tomato, Salt
2 tsp Coconut/brown sugar, 7 Bird`s Eye chilies
14 Cayenne peppers, 1 tsp used Frying oil
1 tsp Shrimp paste-roasted (optional)
Directions
Boil chilies & tomato in hot water for awhile. Grind chilies, tomato, salt, shrimp paste & brown sugar. Cut bouea macrophyllas into 2 pieces; discard the seeds. Cut the fruit small without peeling the skin. Bruise them a bit. Then combine the fruit with chilies.
Pour in used frying oil; mixing it well. Served with vegetables (i.e: cabbage, tomato, cucumber, etc).
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