Soup Bakut Sawi Asin (Ribs & Pickled Bok Choy Soup)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 1 bungkus Sawi Asin-cuci & iris, 1 liter Air

• 5 Bawang putih-cincang, 2 sm Kecap asin

• 400 gr Iga babi/sapi, 1 st Lada, 1 st Gula

• 1 batang Seledri-potong 4, Garam, Minyak

• 2 cm Jahe-cincang, 1 sm Minyak wijen

Sambal rawit:

• 2 Bawang merah-cincang, 2 sm Kecap asin

• 5 Rawit, 1 Bawang putih kecil, Air

Cara membuat

• Rebus iga sampai empuk. Ambil 500 ml kaldunya. Tumis bawang putih & jahe dengan sedikit minyak.

• Masukkan tumisan dalam kaldu, beri seledri, kecap asin, lada, gula. Didihkan & masak ± 10 menit lalu buang seledrinya. Masukkan sayur asin, minyak wijen & garam secukupnya. Aduk rata sampai rasa menyatu. Angkat.

• Sambal rawit: Seduh rawit di air panas, tiriskan & potong2. Campur dengan bawang merah, bawang putih & kecap asin. Tekan2 rawit & bawang dengan sendok agar rasanya merata.

Ingredients

• 1 pack Pickled Bokchoy-washed & sliced, Salt

• 5 Garlic cloves-minced, 1 lt Water, Frying oil

• 1 tsp Pepper, 1 tsp Sugar, 1 tbsp Sesame oil

• 1 Celery rib-cut into 4, 2 tbsp Soy sauce

• 2 cm Ginger-minced, 400 gr Pork ribs/beef

Chili relish:

• 5 Bird`s eye chilies, 1 small Garlic clove-minced

• 2 tbsp Soy sauce, 2 Shallots-chopped, Water

Directions

• Boil ribs until tender. Save 500 ml of the broth & set it aside. Sauté garlic & ginger with a little oil.

• Put sautéed spices into the broth; add in celery, soy sauce, pepper, sugar. Bring it to a simmer; cook for 10 minutes & then discard the celery. Stir in Bok choy, sesame oil & salt to taste. Cook until the flavor blended. Remove from the heat.

• Chili: Soak chilies in boiling water, drain & then slice it. Mix chilies with shallots, garlic & soy sauce. Press chilies & shallots with a spoon to blend the flavor.

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