In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
4 Telur-rebus, 2 Daun salam, 2 Daun jeruk, 125 ml Air
3 Cabai-iris, 4 Bawang merah, 1 sm Cuka, 3 st Gula
1 Wortel & 1 Ketimun-ptg korek api, 1 Sereh-geprek
Minyak, Garam secukupnya
Haluskan:
4 Bawang merah, 2 Bawang putih, 2 cm Kunyit, 5 Kemiri
Cara membuat
Panaskan minyak, cukup banyak utk merendam minimal ½ tinggi telur hingga panas tinggi. Goreng telur dlm minyak panas hingga berkerak kecokelatan. Angkat, tiriskan lalu sisihkan.
Tumis bumbu halus, sereh, salam, daun jeruk. Tuangi air, didihkan. Mskkan cabai, wortel, ketimun, bawang merah & telur, aduk. Beri cuka, gula & garam secukupnya. Masak hingga bumbu meresap.
Ingredients
4 Eggs-boiled, 2 Bay leaves, 4 Shallots, 125 ml Water
3 Chilies-sliced, 1 tbsp Vinegar, 1 Lemongrass-bruised
1 Carrot & 1 Cucumber-shredded, 2 Kaffir lime leaves
3 tsp Sugar, frying Oil, enough Salt
Grind into a paste:
2 Garlic cloves, 4 Shallots, 5 Candlenuts, 2 cm Turmeric
Directions
Preheat oil, enough to cover at least half of the eggs until really hot. Fry the eggs until the surface becomes crusty & golden brown. Remove from the heat; drain & set it aside.
Sauté the spices paste, lemongrass, bay leaves & lime leaves. Pour in water; bring it to a simmer. Stir in chilies, carrot, cucumber, shallots & fried eggs. Add in vinegar, sugar & enough salt. Cook until the flavor blended.