Perkedel Kentang Daging (Potato & Meat Frikadeller)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 500 gr Kentang-potong2, ½ st Pala bubuk, 1 st Garam

• 200 gr Daging cincang, 3 Telur-kocok, 2 sm Margarin

• 1 Daun seledri & 1 Daun bawang-iris, 1 st Lada bubuk

• 30 gr Bawang bombay cincang, Minyak goreng

Haluskan:

• 2 Bawang merah, 1 cm Kunyit, ½ st Jintan, 3 Kemiri

• 2 Bawang putih, 1 st Ketumbar

Cara membuat

• Tumis bumbu halus, sisihkan. Tumis daging & bombay dengan margarin, sisihkan. Goreng kering kentang lalu haluskan.

• Campur rata kentang dengan daging, seledri, daun bawang, bumbu2, bumbu halus & 1/3 bagian telur. Diamkan 15 menit.

• Bentuk bulat agak pipih. Celup di sisa telur lalu goreng hingga kecokelatan.

Ingredients

• 500 gr Potatoes-sliced, ½ tsp ground Nutmeg, 1 tsp Salt

• 200 gr minced Beef, 3 Eggs-beaten, 30 gr chopped Onion

• 1 Green onion & 1 stalk Asian celery-sliced, frying Oil

• 1 tsp ground Pepper, 2 tbsp Margarine

Grind into a paste:

• 1 tsp Coriander, ½ tsp Cumin, 3 Candlenuts, 1 cm Turmeric

• 2 Garlic cloves, 2 Shallots

Directions

• Sauté spices paste; set it aside. Sauté minced beef & onion with margarine, set it aside. Fry potatoes until golden brown & then mash them well with a mortar.

• Combine mashed potatoes with sautéed beef, sautéed spices, celery, green onion, seasoning & 1/3 parts of beaten eggs. Let it stand for 15 minutes.

• Form the potatoes into a slightly flatten oval shape. Dip them into the rest of eggs & then fry until nicely golden brown.

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