Rendang Telur Puyuh & Kentang (Quail Eggs & Potatoes Dried Curry)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
30 Telur puyuh-rebus, 300 ml Santan kental
400 gr Kentang-potong dadu, 2 st Gula jawa
75 gr Kelapa parut sangrai-haluskan, Garam
2 Daun jeruk-iris halus, 200 ml Kaldu sapi
½ st Asam, 1 Sereh-geprek, Minyak
2 Bawang merah-iris halus
Haluskan:
2 Cabai merah, 3 Cabai keriting, 2 cm Jahe
3 Bawang merah, 1 st Lada, 1 st Ketumbar
2 Bawang putih, 1 cm Lengkuas-iris2
Cara membuat
Tumis bumbu hls, bawang & sereh hingga harum. Mskkan kaldu, santan, dn jrk, asam, gula jw & kentang. Masak di api sedang sambil sesekali diaduk hingga kentang matang.
Kecilkan api, mskkan kelapa halus, garam & telur puyuh. Masak sambil sesekali diaduk hingga kuah mengering. Angkat kmd hidangkan dng nasi putih hangat.
Ingredients
30 boiled Quail eggs, 1 Lemongrass-bruised
400 gr Potatoes-diced, 200 ml Beef broth
75 gr grated Coconut-roasted, frying Oil
½ tsp Tamarind, 300 ml thick Coconut milk
2 Kaffir lime leaves-thinly sliced, Salt
2 Shallots-thinly sliced, 2 tsp Palm sugar
Grind into a paste:
2 Red chilies, 3 Cayenne peppers, 3 Shallots
2 cm Ginger, 1 tsp Coriander, 1 tsp Pepper
2 Garlic cloves, 1 cm Galangal-sliced
Directions
Sauté the spices paste, sliced shallots & lemongrass until fragrant. Put in the broth, coconut milk, kaffir lime leaves, tamarind, palm sugar & potatoes. Cook it over medium heat; stir occasionally until the potatoes are cooked. Coarsely grind grated coconut; set aside.
Reduce the heat to low, add in ground coconut, enough salt & quail eggs. Bring to a simmer; stir occasionally until the liquid dries. Remove from the heat & serve with warm steamed rice.