Kentang Ongklok (Steamed Potatoes with Garlic Butter)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 600 gr Kentang sedang-kupas, 2 sm Keju parut, 1 st Garam

• 2 Bawang putih-haluskan, 1 sm Daun seledri cincang

• 3 sm Mentega, 1 sm Daun dill cincang (opsional)

Cara membuat

• Potong2 kentang menjadi 4 lalu lumuri dengan garam. Kukus kentang hingga matang.

• Sementara itu, lelehkan mentega dengan api sedang lalu tumis bawang putih. Sisihkan

• Selagi panas, masukkan kentang ke dalam panci besar. Beri seledri, dill, mentega+bawang putih & keju. Aduk rata. Tutup panci lalu kentang dihentakkan/digoyang2kan di dalam panci sehingga kentang sedikit memar.

Ingredients

• 600 gr medium size Potatoes-peeled, 2 tbsp grated Cheese

• 2 Garlic cloves-grind, 1 tbsp chopped Celery, 1 tsp Salt

• 3 tbsp Butter, 1 tbsp chopped Dill (optional)

Directions

• Slice potatoes into 4 & then rub it with salt. Steam until it's cooked.

• Melt the butter over medium heat. Sauté ground garlic; set it aside.

• While the potato still hot, place it in a large pot. Toss in celery, dill, garlic butter & cheese until the potatoes well-coated. Cover the pot, shakes the potato in the pot & give the pan a couple of slam on the table so that the potato bruised a little bit.

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