Kentang Ongklok (Steamed Potatoes with Garlic Butter)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
600 gr Kentang sedang-kupas, 2 sm Keju parut, 1 st Garam
2 Bawang putih-haluskan, 1 sm Daun seledri cincang
3 sm Mentega, 1 sm Daun dill cincang (opsional)
Cara membuat
Potong2 kentang menjadi 4 lalu lumuri dengan garam. Kukus kentang hingga matang.
Sementara itu, lelehkan mentega dengan api sedang lalu tumis bawang putih. Sisihkan
Selagi panas, masukkan kentang ke dalam panci besar. Beri seledri, dill, mentega+bawang putih & keju. Aduk rata. Tutup panci lalu kentang dihentakkan/digoyang2kan di dalam panci sehingga kentang sedikit memar.
Ingredients
600 gr medium size Potatoes-peeled, 2 tbsp grated Cheese
2 Garlic cloves-grind, 1 tbsp chopped Celery, 1 tsp Salt
3 tbsp Butter, 1 tbsp chopped Dill (optional)
Directions
Slice potatoes into 4 & then rub it with salt. Steam until it's cooked.
Melt the butter over medium heat. Sauté ground garlic; set it aside.
While the potato still hot, place it in a large pot. Toss in celery, dill, garlic butter & cheese until the potatoes well-coated. Cover the pot, shakes the potato in the pot & give the pan a couple of slam on the table so that the potato bruised a little bit.