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In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
500 gr Hati sapi/ayam, 10 bh Petai-iris, 2 st Gula merah
1½-2 kg Kentang-iris dadu lalu goreng, 2 sm Air asam
2 Sereh & 4 cm Lengkuas-geprek, Garam secukupnya
6 Daun jeruk, 6 Daun salam, 400 ml Santan
Haluskan:
4 Bawang putih, 10 Bawang merah, 3 st Garam, 3 Kemiri
10 Cabai merah, 1 cm Jahe, 1 Tomat, 1 st Ketumbar
Cara membuat
Lumuri hati dengan air asam & garam, biarkan 15 menit. Rebus ½ matang, tiriskan lalu iris2 dadu.
Tumis bumbu halus hingga wangi lalu masukkan bahan lain. Masak & aduk hingga rasa menyatu & santan menyusut.
Masukkan hati & aduk hingga matang. Tambahkan kentang goreng lalu aduk2 sampai mengering. Angkat dari api.
Sajikan bersama nasi putih atau sebagai hidangan pelengkap, misalnya untuk Nasi Kuning-Tumpeng maupun Lontong Sayur Medan.
Ingredients
500 gr Chicken liver, 2 tbsp Tamarind juice, 2 tsp Brown sugar
1½-2 kg Potatoes-diced & then fry, 400 ml Coconut milk, Salt
6 Kaffir lime leaves, 2 Lemongrass & 4 cm Galangal-bruised
6 Bay leaves, Stinky beans-sliced (optional)
Grind into a paste:
4 Garlic cloves, 10 Shallots, 3 Candlenuts, 1 tsp Coriander
1 Tomato, 10 Red chilies, 1 cm Ginger, 3 tsp Salt
Directions
Rub the liver with tamarind juice & salt. Let it stand for ~ 15 minutes. Boil until ½ cooked; drain & then dice the liver.
Sauté spices paste until it fragrant. Add in other ingredients & stir until the flavor blended & the sauce reduced.
Put in liver; stir until it cooked. Add in fried potatoes; cook until it all dries. Remove from the heat & then serve.
Serve this spicy fried Potato with steamed white rice; as side dish for Indonesian Yellow Rice or Vegetables in coconut broth Medan Style.
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