Mie & Keju Schotel (Noodle & Cheese Casserole)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 250 gr Mie, 3 sm Terigu, 2 sm Mentega+ekstra, 1 st Gula

• 200 gr Ayam+5 Daging asap+75 gr Jamur champignon-iris2

• 150 ml Krim+150 ml Susu, 1 st Cabai bubuk, 2 Daun salam

• 2 st Pala bubuk, 2 st Garam, 2 sm Olive oil, 4 Telur-kocok

• 200 gr Cream cheese, 3 sm Keju serut, ½ st Kaldu bubuk

• 100 gr Bawang bombay-iris2, 2 Bawang putih-haluskan

• 2 st Lada bubuk, 2 sm Tomat pasta, 2 st saus Mustar

• Panir & Air secukupnya

Cara membuat

• Panaskan oven 190° C. Tumis bawang putih & bombay dengan olive oil di api sedang. Beri 2 sm mentega, salam, ayam, daging asap, jamur. Masak hingga ayam & jamur berubah warna. Masukkan terigu ke tumisan, aduk rata. Kecilkan api, tuangi krim+susu sambil diaduk. Beri mustar, tomat pasta, bumbu2 & keju. Masak sampai keju larut & aroma menyatu. Angkat, buang salam. Biarkan hingga adonan suam2 kuku, beri telur, aduk.

• Oles loyang dengan mentega, taburi panir. Rebus mie di air mendidih sampai ¾ matang. Angkat & tiriskan. Masukkan mie ke adonan, aduk rata.

• Tuang adonan ke loyang sampai ¾ tingginya, tekan2 agar padat. Panggang 15 menit. Ulas atasnya tipis2 dengan mentega, taburi keju serut & panir, panggang lagi ± 10 menit (sampai kecokelatan).

Ingredients

• 250 gr Noodle, 1 tsp Sugar, 2 Bay leaves, 2 tbsp Butter+extra

• 5 pcs Smoked beef & 100 gr Onion-sliced, 2 Garlic cloves-grind

• 200 gr Chicken fillet & 75 gr Champignon-sliced, 2 tsp Mustard

• 150 ml Cream+150 ml Milk, 2 tsp ground Nutmeg, 3 tbsp Flour

• 2 tbsp Tomato paste, 1 tsp Cayenne pepper powder, 2 tsp Salt

• 3 tbsp shredded Cheese, 200 gr Cream cheese, 2 tbsp Olive oil

• 4 Eggs-beaten, 2 tsp ground Pepper, ½ tsp Broth powder

• enough Water & Breadcrumbs

Directions

• Preheat the oven to 190° C. Sauté garlic & onion with olive oil over medium heat. Add in 2 tbsp of butter, bay leaves, chicken, smoked beef & champignon. Cook until the chicken-champignon color changed; stir in the flour. Reduce the heat to low, stir in cream+milk. Add in mustard, tomato paste, seasoning & cream cheese. Stir until the cheese dissolved & the flavor blended. Remove from the heat & discard bay leaves. Let it stand until the batter Luke warm & then stir in eggs.

• Grease a casserole dish & sprinkle with some breadcrumbs. Cook the noodle in boiling water until ¾ cooked & then drain it. Combine noodle with the batter well.

• Place the batter into the dish until ¾ full; press to compact. Bake for 15 minutes. Spread the top lightly with butter then sprinkle with shredded cheese & breadcrumbs. Bake for ~ 10 minutes (until golden brown).

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