Ayam Kodok/Frog Chicken (Roast Deboned Chicken Stuffed with Ground Meat & Eggs)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 1 (1,2 kg) Ayam utuh berkulit bagus, 300 gr Daging cincang

• 4 Telur-2 direbus, 4 Roti tawar, 1½ Bawang bombay-cincang

• 300 ml Kaldu, 300 ml Susu evapororated/Krim, 2 sm Mentega

• 3 sm Margarin, 1 st Lada hitam butir, 3 sm Peterseli cincang

• 1 sm Madu, 2 st Gula, 3 sm Kecap manis, ½ st Paprika bubuk

• ½ st Kaldu bubuk, 3½ st Garam, 1 sm Terigu, 2 st Pala bubuk

• ½ kg Kentang-potong2, 1 sm Kecap asin, 3¼ st Lada bubuk

• 5 Bawang merah & 2 Bawang putih-iris halus & goreng

• 2 Wortel & 10 gr Buncis-potong2

Cara membuat

• Klrkan daging+tulang ayam dari kulit (usahakan kulit tetap utuh). Cincang 450 gr dagingnya lalu campur dng daging cincang. Rendam roti di air lalu peras.

• Tumbuk kasar bawang mrh & pth goreng, campur dng 2 sm peterseli, kaldu bbk, 1 st gula, 2 st garam, 1 st pala, 2 telur, 1½ st lada, 200 ml susu, roti & daging. Isi adonan dibag. paha & sayap kantung kulit. Jahit bagian bwh/brutu. Isi adonan di sisi bawah, beri 1 telur rbs diantara paha. Isi adonan lagi, beri 1 tlr rbs di bag.dada. Isi adonan samp. penuh (btk spt ayam utuh). Jahit leher & bagian lain yg sobek. Tusuk2 kulit di bbrp bagian.

• Pnskan oven 180° C. Kukus ayam 30 mnt. Campur 1 sm margarin, madu, ¼ st pala, 1 sm kcp mns, ½ st lada & paprika bubuk. Oles kulit dng campuran ini. Panggang 20 mnt. Balik posisi ayam perlahan, olesi bumbu, panggang 20-25 mnt. (Dapat jg tanpa dikukus, oles ayam dng bumbu lalu panggang 1 jam). Buka jahitan benang.

• Saus: Aduk terigu dng 100 ml susu, sisihkan. Tumis 1 bombay dng mentega. Beri kaldu, 1 st grm, kcp asin, 2 sm kcp mns, 1 st lada, ½ st pala, 1 st gula, lada htm, didihkan. Mskkan lrtan terigu, aduk hingga mengental, beri 1 sm Peterseli, aduk rata. Angkat.

• Goreng kentang, sisihkan. Tumis ½ bombay dng 2 sm margarin, mskkan wortel, buncis, ½ st garam, ¼ st lada, ¼ st pala, aduk. Sajikan ayam dng saus, kentang goreng & sayuran.

• Untuk membuat roti tawar sendiri, klik di link ini Roti Tawar (White Bread)

Ingredients

• 1 (1,2 kg) whole Chicken with a good skin, 300 gr ground Beef/Pork

• 4 Eggs, 4 pieces Toast bread, 2 tbsp Butter, 3 tbsp chopped Parsley

• 3 tbsp Sweet soy sauce, 1½ Onions-chopped, 1 tbsp Salty soy sauce

• 300 ml Broth, 300 ml Evaporated milk/Cream, 2 tsp ground Nutmeg

• 5 Shallots & 2 Garlic cloves-thinly sliced & fried, 3 tbsp Margarine

• ½ tsp Broth powder, 1 tsp Black peppercorns, 3¼ tsp ground Pepper

• 2 Carrots & 10 gr Beans-sliced, ½ kg Potatoes-sliced, 2 tsp Sugar

• 1 tbsp Honey, 3½ tsp Salt, 1 tbsp Flour, ½ tsp Paprika powder

Directions

• Boil 2 eggs; peel & then set it aside. Remove chicken flesh & bone from the skin (debone the chicken-kept intact the skin-make a sac from the skin). Grind 450 gr of the chicken flesh & then mix it with ground meat. Soak toast in water until tender & then squeeze.

• Roughly grind fried shallots & garlic; combine it with 2 tbsp parsley, broth pwd, 1 tsp sugar, 2 tsp salt, 1 tsp nutmeg, 2 uncooked eggs, 1½ tsp pepper, 200 ml cream/milk, bread & ground meat. Fill the batter into thighs & wings part of the skin sac. Stitch up the rump & lower part of the chicken. Fill batter into the lower part; put 1 boiled egg between the thighs. Fill up with batter; put 1 boiled egg in the center of breast part. Fill with batter again until the sac is full (reform the chicken as it is before). Stitch up the cervical section & other part which the skin is broken; make sure the stuffing mixture will not leak out. Using a needle, punch the chicken skin in several places.

• Preheat oven to 180° C. Steam chicken for 30 min. Mix 1 tbsp margarine, honey, ¼ tsp nutmeg, 1 tbsp sweet soy sauce, ½ tsp pepper & paprika pwd. Smear the chicken with the margarine mixture. Roast it for 20 minutes. Gently turn the chicken over, smear with the mixture, roast again for 20-25 minutes. (You could also just smear it with the mixture & then roast the chicken for 1 hour without steaming it first). Remove all of the stitches.

• Sauce: Mix flour with 100 ml milk/cream, set it aside. Sauté 1 onion with butter. Pour in the broth; season with 1 tsp salt, soy sauce, 2 tbsp sweet soy sauce, 1 tsp pepper, ½ tsp nutmeg, 1 tsp sugar & black peppercorns. Bring it to a simmer; pour in flour mixture; whisk constantly until the sauce slightly thickens. Add 1 tbsp parsley; stir well. Remove from heat.

• Fry the potatoes; set it aside. Sauté ½ onion with 2 tbsp margarine; put in carrots, beans, ½ tsp salt, ¼ tsp pepper, ¼ tsp nutmeg; stir well. Serve the chicken with gravy, fried potatoes & vegetables.

• To make a homemade white bread, please click on this link Roti Tawar (White Bread)

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