Fu Yung Hai (Egg Fu Yung)
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
Bahan utama:
120 gr Daging kepiting/Ayam cincang, 4 Telur
½ cup Bunga kol & Rebung-iris2, ½ st Garam
3 Daun bawang & 1 Bawang bombay kecil-iris
1 st Minyak wijen, 2 Bawang putih-haluskan
½ st Pala bubuk, 5 st Terigu, ½ st Lada bubuk
Saus:
1 Bawang putih-haluskan, ½ sm Minyak wijen
3 st Gula, 1 sm Pasta tomat, ½ st Lada bubuk
¼ Wortel & Paprika/Cabai-iris, 150 ml Kaldu
½ st Maizena+1 sm Air, 1 sm Saus hoisin
1 sm Saus tiram, 1 sm Saus tomat, ½ st Garam
Cara membuat
Kocok telur sampai naik. Campur rata dengan semua bahan utama. Panaskan minyak dng api sedang di penggorengan, tuang adonan hingga terbtk dadar. Masak hingga matang kecoklatan di dua sisinya, angkat.
Saus: Tumis bawang putih, beri kaldu & didihkan. Masukkan wortel, paprika/cabai & semua bahan saus (kecuali maizena & minyak wijen). Setelah matang, beri maizena & minyak wijen, aduk hingga saus mengental. Siram di atas dadar seblm dihidangkan.
Ingredients
Main Ingredients:
120 gr Crab meat/minced Chicken, 1 tsp Sesame oil
½ cup Cauliflower & Bamboo sprouts-sliced, ½ tsp Salt
3 Green onion & 1 small Onion-sliced, 5 tsp Flour
½ tsp ground Nutmeg, ½ tsp ground Pepper, 4 Eggs
2 Garlic cloves-grind
Sauce:
1 Garlic clove-grind, 1 tbsp Tomato sauce, 3 tsp Sugar
150 ml Chicken broth, ½ tsp Corn starch+1 tbsp Water
1 tbsp Hoisin sauce, 1 tbsp Tomato paste, ½ tsp Salt
1 tbsp Oyster sauce, ¼ Carrot & Paprika/Chili-sliced
½ tbsp Sesame oil, ½ tsp ground Pepper
Directions
Beat the Eggs until fluffy. Mix all main ingredients well. Heat frying oil in a medium size frying pan over medium heat, put in the batter & make a thick omelette. Fry omelette until golden brown on both side.
Sauce: Sauté ground garlic, pour in chicken broth, simmer for 3 minutes. Put in carrot, paprika/chili & all sauce ingredients (with the exception of corn starch & sesame oil). Pour in sesame oil & corn starch, stir until the sauce thickens. Pour sauce over the omelette before serving.