Tongseng (Beef/Lamb Stew with Vegetables)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• ½ kg Daging kambing/sapi-potong2 dadu

• 3 Daun salam, 6 Daun jeruk, 250 ml Santan

• 1 cm Lengkuas-geprek, 10 cm Kayu manis

• 2 Tomat & 6 lembar Kol-iris2, 3 Cengkeh

• 2 sm Kecap manis, 2 sm Air jeruk nipis

• 3 Cabai keriting-iris, ½ blok Kaldu sapi

• 1 Sereh-geprek, 2 st Garam, 500 ml Air

Haluskan:

• 5 Bawang merah, 5 Bawang putih, 1 st Lada

• 1 st Pala bubuk, 2 st Jintan, 1 ruas Jahe

• 3 st Ketumbar bbk, 3 Kemiri, 1 cm Kunyit

Cara membuat

• Tumis bumbu halus & cabai. Masukkan daging, aduk sampai daging berubah warna.

• Tuangi air, tambahkan bahan lain (kecuali kol, tomat, santan & air nipis), masak sampai daging lunak dan kuah tinggal setengahnya. Tuangi santan lalu masak sampai mendidih.

• Tambahkan kol & tomat, masak sebentar lalu masukkan air jeruk nipis. Aduk rata.

Ingredients

• ½ kg Lamb/Beef-diced, 2 tbsp Lime juice, 2 tsp Salt

• 3 Bay leaves, 6 Kaffir lime leaves, 500 ml Water

• 1 cm Galangal-bruised, 6 sheets Cabbage-sliced

• 3 Cloves, 10 cm Cinnamon, 1 Lemongrass-bruised

• 2 tbsp Sweet Soya sauce, ½ cube Beef broth

• 3 Cayenne peppers-sliced, 2 Tomatoes-sliced

• 250 ml Coconut milk

Grind into a paste:

• 5 Shallots, 5 Garlic cloves, 3 Candlenuts

• 3 tsp Coriander powder, 2 tsp Cumin

• 1 tsp ground Nutmeg, 1 tsp Pepper

• 1 cm Turmeric, 2 cm Ginger

Directions

• Sautè spices paste & chilies in a pan. Add in diced meat; cook until the meat colour changed.

• In a pot, put in water, sautèed meat & all ingredients (with the exception of cabbage, tomato, coconut milk, lime juice). Cook & let it simmer until the meat tender & only half of the liquid left. Pour in coconut milk; stir often & bring it to a boil.

• Add in sliced cabbage & tomato; cook it for a moment. Pour in lime juice & stir it well.

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