Sambal Kemiri (Candlenut Chili Paste)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 2 sm Kacang tanah tanpa kulit-goreng, 4 Kemiri

• 3 Cabai merah, 4 Rawit, 1 st Cuka, 120 ml Air

• 1 st Gula, Garam, Minyak

Cara membuat

• Goreng cabai2 utuh hingga layu, angkat lalu hlskan cabai bersama kacang & kemiri.

• Tumis dng sedikit minyak hingga harum. Mskkan air & sisa bhn, aduk & masak sampai sambal sedikit mengental. Hidangkan sambal kemiri ini bersama: Bubur ayam bumbu kuning atau Nasi uduk (click pada link utk resep2nya).

Ingredients

• 2 tbsp Peanut without skin-fried, 120 ml Water

• 4 Candlenuts, 3 Red chilies, 4 Bird`s eye chilies

• 1 tsp Sugar, 1 tsp Rice vinegar, Salt, frying Oil

Directions

• Fry unsliced chilies until wilted; remove chilies from the heat. Finely grind the chilies, candlenuts & nuts.

• Sauté the ground spices until fragrant. Add in water & the rest of ingredients; stir until the chili paste thickens a bit. Serve the candlenut chili paste as condiments for: Indonesian chicken rice porridge in yellow broth or Indonesian scented coconut milk rice (click on the links for the recipes).

Sambal, Spice Paste & Condiments My Recipe Home