Soup Krim Jagung (Creamy Corn Soup)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 250 gr Fillet ayam, 200 ml Krim, 1 Daun bawang-iris, Peterseli cincang

• 70 gr Sosis-iris2, 25 gr Mentega, 50 ml Susu evaporated, 500 ml Kaldu

• ½ Bawang bombay-cincang, 2 Bawang merah & 2 Bawang putih-haluskan

• 450 gr Jagung manis-rebus & sisir, 1 st Lada bubuk, ½ st Pala bubuk

• 2 Daun salam, 1 st Thyme, 1 st Garam, 1 sm Terigu

Cara membuat

• Potong2 ayam bentuk dadu. Blender ½ bagian jagung dengan krim+susu evaporated. Tumis bawang2. Sisihkan semua.

• Didihkan kaldu di panci. Masukkan thyme & daun salam, masak hingga bumbu meresap (± 5 menit). Buang semua daun. Masukkan tumisan & jagung ke kaldu. Kecilkan api.

• Panaskan mentega di pan, masukkan terigu, aduk hingga halus lalu tuang masuk ke kaldu. Masak & aduk hingga larut.

• Masukkan ayam, sosis, garam, lada, pala, masak hingga matang & bumbu meresap. Beri daun bawang, masak sebentar lalu angkat

• Hidangkan selagi panas dengan ditaburi peterseli bersama dengan sepotong roti misalnya (klik pada link berikut untuk melihat resepnya): Roti Jalapeño Keju, Roti Keju & Bawang Bombay, Roti Olive à la Mediterania, Roti Rosemary & Bawang Putih, Roti Tanpa Diuleni atau Roti Serealia Madu

Ingredients

• 250 gr Chicken fillet, 1 Green onion-sliced, 50 ml Evaporated Milk

• 70 gr Sausages-sliced, 1 tsp Salt, 500 ml Broth, 25 gr Butter

• 450 gr Sweet corns, 1 tsp ground Pepper, ½ tsp ground Nutmeg

• chopped Parsley, 2 Shallots & 2 Garlic cloves-grind, 1 tbsp Flour

• ½ Onion-chopped, 200 ml Cream, 1 tsp Thyme, 2 Bay leaves

Directions

• Dice chicken fillet. Boil the corn; cut the kernels off the corn. Blend ½ parts of corn kernels, cream & milk with an electronic blender until smooth. Sauté ground spices. Set all aside.

• In a pot, boil the broth. Put in thyme, green onion & bay leaves. Cook until the flavor blended (~ 5 minutes). Discard thyme & bay leaves. Add sautéed spices & corn into the broth & then reduce the heat.

• Heat butter in a pan; whisk in flour & mix it until smooth (no lumps). Pour it into the broth pot. Cook & stir constantly until it incorporated.

• Add in chicken & sausages; season with salt, pepper & nutmeg. Cook until the flavor blended & chicken cooked. Stir in green onion; cook just for awhile. Remove from the heat.

• Sprinkle with chopped parsley & serve while it is still hot with a slice of bread, i.e. (click on the link for the recipe): No-Knead Jalapeño Cheese Bread , No-Kned Cheese & Onion Bread, Mediterranean Olive Bread, Rosemary Garlic Bread, No-Knead Bread or Honey Mix Oats Bread

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