Sayur Godok Sayuran & Tempe (Vegetables & Tempeh Stew)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 6 Kacang panjang-potong2, 3 lembar Kol-iris2

• 200 gr Pepaya muda/Labu-iris korek api

• 3 Cabai merah-iris, 10 Petai-potong2, Minyak

• 200 ml Santan, 100 gr Tempe-potong2

• 2 cm Lengkuas & 1 cm Jehe-geprek

• 2 Daun Jeruk, 2 Daun Salam, 4 st Garam

• 4 Bawang merah-iris halus, 1½ st Gula jawa

• 600 ml Kaldu, 250 gr Tetelan/Ayam-potong

Haluskan:

• 5 Cabai merah, 3 Cabai keriting, ½ st Terasi

• 2 Kemiri, 5 Bawang merah, 3 Bawang putih

• ¼ st Lada, 2 st Ebi

Cara membuat

• Remas2 pepaya dengan 2 st garam, diamkan 5 menit lalu cuci dan tiriskan. Sisihkan.

• Tumis bumbu halus, bawang iris, daun salam & lengkuas dengan 2 sm minyak sampai harum. Masukkan jahe & cabai iris, aduk hingga layu. Tuangi kaldu & santan. Masukkan petai & daging, masak sambil sesekali diaduk hingga daging empuk & aroma menyatu.

• Masukkan tempe & sayuran, bumbui dng garam & gula merah. Masak hingga sayuran matang.

• Sajikan dengan nasi hangat atau Lontong (klik pada link untuk resepnya)

Ingredients

• 6 Long beans-sliced, 3 sheets Cabbage-sliced

• 200 gr young Pepaya/Chayote-shredded, Frying oil

• 2 Bay leaves, 2 Kaffir lime leaves, 3 Chilies-sliced

• 100 gr Tempeh-diced, 4 Shallots-thinly sliced

• 4 tsp Salt, 2 cm Galangal & 1 cm Ginger-bruised

• 250 gr Flanks/Chicken meat-sliced, 600 ml Beef broth

• 200 ml Coconut milk, 1½ tsp Brown sugar

• 10 Stinky beans-cut (optional)

Grind into a paste:

• 3 Cayenne peppers, 5 Red chilies, 2 Candlenuts

• 5 Shallots, 3 Garlic cloves, ½ tsp Shrimp paste

• ¼ tsp Pepper, 2 tsp dried Prawn

Directions

• Squeeze chayote/papaya with 2 tsp of Salt; let it stand for 5 minutes. Rinse, drain & set it aside.

• Sauté sliced shallots, spices paste, bay leaves & galangal with 2 tbsp oil until fragrant. Add in ginger & sliced chilies; stir until it wilt. Pour in the broth & coconut milk. Add in stinky beans & meat; cook until the flavour blended & the meat/chicken tender. Stir occasionally.

• Put in tempeh & vegetables, season with salt & brown sugar. Stir until the vegetables are cooked.

• Serve with steamed rice or Rolled & Compressed Rice Cake (click on the link for the recipe)

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