Sate Udang (Prawn Satay)

Sate Udang (Prawn Satay). Barbecued/Grilled prawn is a great appetizer for summer entertaining. Make your prawn even tastier with this satay recipe. This tangy, spicy & full of flavors prawn satay will leave you smiling. You can reduce the amount of chili flakes or don’t add it at all, if you like a milded prawns satay.

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

  • 500 gr Udang besar, 2 st Air jeruk nipis, 6 sm Madu

  • 1 sm Kecap asin, 3 sm Kecap manis, 1 st Jahe parut

  • 1 st Cabai bubuk, 1 st Lada bubuk, ½ st Ketumbar

  • 1 Bawang putih-haluskan, 1 sm Minyak wijen

  • 1 Bawang merah & 1 Cabai keriting-iris halus

  • 1 st Garam, Tusukan sate

Cara membuat

  • Buang kepala udang & belah punggungnya. Campur & aduk rata bahan2 lain. Mskkan udang ke bhn perendam tersebut, diamkan 30 mnt.

  • Tusukkan udang di tusukan sate, bakar hingga matang. Didihkan sisa bahan perendam, hidangkan bersama sate udang.


Ingredients

  • 500 gr Prawns, 2 tsp Lime juice, 1 tsp Chili flakes

  • 1 tsp ground Pepper, ½ tsp Coriander, 1 tsp Salt

  • 1 Garlic clove-grind, 1 tsp grated Ginger, Skewers

  • 1 Shallot & 1 Cayenne pepper-sliced, 6 tbsp Honey

  • 1 tbsp Salty soy sauce, 3 tbsp Sweet soy sauce

  • 1 tbsp Sesame oil


Directions

  • Remove prawns head & cut along back top to tail. Combine other ingredients together. Put in the prawns; let it stand for 30 min.

  • Thread the prawns onto the skewers. Grilled the prawns until all are cooked. Simmer the rest of the marinate sauce, serve with the prawn satay.


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