Sate Udang (Prawn Satay)
Sate Udang (Prawn Satay). Barbecued/Grilled prawn is a great appetizer for summer entertaining. Make your prawn even tastier with this satay recipe. This tangy, spicy & full of flavors prawn satay will leave you smiling. You can reduce the amount of chili flakes or don’t add it at all, if you like a milded prawns satay.
In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
500 gr Udang besar, 2 st Air jeruk nipis, 6 sm Madu
1 sm Kecap asin, 3 sm Kecap manis, 1 st Jahe parut
1 st Cabai bubuk, 1 st Lada bubuk, ½ st Ketumbar
1 Bawang putih-haluskan, 1 sm Minyak wijen
1 Bawang merah & 1 Cabai keriting-iris halus
1 st Garam, Tusukan sate
Cara membuat
Buang kepala udang & belah punggungnya. Campur & aduk rata bahan2 lain. Mskkan udang ke bhn perendam tersebut, diamkan 30 mnt.
Tusukkan udang di tusukan sate, bakar hingga matang. Didihkan sisa bahan perendam, hidangkan bersama sate udang.
Ingredients
500 gr Prawns, 2 tsp Lime juice, 1 tsp Chili flakes
1 tsp ground Pepper, ½ tsp Coriander, 1 tsp Salt
1 Garlic clove-grind, 1 tsp grated Ginger, Skewers
1 Shallot & 1 Cayenne pepper-sliced, 6 tbsp Honey
1 tbsp Salty soy sauce, 3 tbsp Sweet soy sauce
1 tbsp Sesame oil
Directions
Remove prawns head & cut along back top to tail. Combine other ingredients together. Put in the prawns; let it stand for 30 min.
Thread the prawns onto the skewers. Grilled the prawns until all are cooked. Simmer the rest of the marinate sauce, serve with the prawn satay.