Nasi Bakmoy (Meat, Tofu, Shrimp Balls & Braised Egg Over Rice)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 250 gr Ayam/babi, 2 cm (12 gr) Jahe-geprek, ½ st Lada

• 1 Tahu-potong dadu & goreng, 2 Bawang putih-haluskan

• ½ sm Kecap inggris, 1 sm Saus tiram, 1 sm Minyak wijen

• 2 sm Kecap manis, 1 st Kecap asin, 2 st Garam

• Air & Minyak secukupnya

• Daun bawang/seledri iris & Bawang goreng-untuk taburan

Bahan telur kecap:

• 4 Telur rebus, 4 sm Kecap manis, 1 st Ketumbar bubuk

• 3 Bawang merah+2 Bawang putih-haluskan, 1 Daun salam

• 400 ml Air, 1 st Garam, ½ st Lada bubuk

Kuah:

• 2 Bawang putih-haluskan, 1 lt Kaldu ayam, 4 Seledri-ikat

• 1 st Lada, 1 cm Jahe, Garam secukupnya

Gorengan Bola2:

• 1 Telur, 250 gr Udang/Ayam cincang, 3 sm Tepung kanji

• 1 st Garam, ½ st Lada

Sambal Petis:

• 2 sm Petis, 50 ml Kecap manis, 2 Cabai keriting-iris

• 10 Rawit-haluskan, ½ st Garam, Minyak goreng

• 2 Bawang merah & 2 Bawang putih-iris, goreng lalu haluskan

Cara membuat

• Rebus matang ayam dengan air secukupnya, 1 st garam & jahe. Tiriskan, lalu potong daging menjadi dadu kecil. Simpan 150 ml air rebusannya. Tumis bawang putih lalu masukkan tahu, ayam & bumbu lain. Aduk rata & beri air bekas merebus ayam. Masak sampai air tinggal setengahnya.

• Kuah: Tumis bawang putih, sisihkan. Masak kaldu lalu masukkan tumisan & bahan lain. Masak hingga bumbu meresap. Angkat lalu buang seledri & jahenya

• Gorengan Bola2: Campur udang/ayam cincang dengan bahan lain, aduk hingga rata. Goreng adonan per 1 sendok teh di minyak panas hingga kuning kecokelatan. Tiriskan.

• Telur kecap: Kupas telur, sisihkan. Tumis bumbu halus hingga harum. Beri air lalu didihkan. Masukkan telur & bahan lain. Masak sambil sesekali diaduk hingga telur kecokelatan & air tinggal setengahnya. Angkat telur.

• Sambal Petis: Tumis cabai2 hingga harum. Angkat, campur dengan bahan lain, aduk.

• Letakkan 1 cup nasi di piring saji, beri tahu-ayam di atasnya, siram kuah, taburi daun bawang/seledri & bawang goreng, beri gorengan & telur. Sajikan dengan sambal petis.

Ingredients

• 250 gr Chicken/pork meat, 12 gr Ginger-bruised, 2 tsp Salt

• 1 Tofu-cubed & fried, ½ tsp ground Pepper, frying Oil

• 2 Garlic cloves-grind, 2 tbsp Sweet soy sauce, Water

• ½ tbsp Worcestershire sauce, 1 tsp Salty soy sauce

• 1 tbsp Oyster sauce, 1 tbsp Sesame oil

• sliced Scallion/celery leaves & fried Shallots-for sprinkle

Soup ingredients:

• 1 lt Chicken broth, 1 tsp Pepper, 1 cm Ginger, Salt

• 2 Garlic cloves-grind, 1 stalk Asian Celery-knotted

Fried balls ingredients:

• 250 gr minced Shrimps/chicken, ½ tsp ground Pepper

• 3 tbsp Tapioca flour, 1 Egg, 1 tsp Salt

Braised eggs ingredients:

• 4 hard boiled Eggs, 1 tsp Coriander powder, 1 tsp Salt

• 3 Shallots & 2 Garlic cloves-grind, ½ tsp ground pepper

• 1 Bay leaves, 4 tbsp Sweet soy sauce, 400 ml Water

Black shrimp paste chili sauce ingredients:

• 2 tbsp Black shrimp paste, 10 Birds eye chilies-grind

• 2 Shallots & 2 Garlic cloves-sliced, fried & then grind

• 50 ml Sweet soy sauce, 2 Cayenne pepper-sliced

• ½ tsp Salt, frying Oil

Directions

• Boil chicken/pork with enough water, 1 tsp of salt & ginger until the meat are cooked. Drain & then dice the meat. Save 150 ml of the water. Sauté garlic; stir in fried tofu, meat & other ingredients. Pour in 150 ml water from the boiling procedure. Cook until just ½ of the liquid left.

• Soup: Sauté the garlic, set it aside. Boil the broth; add in sautéed garlic & other ingredients. Cook until the flavor blended & then remove it from the heat. Discard the celery & ginger.

• Fried Balls: Combine the shrimp/chicken with other ingredients well. Fry each 1 tsp of the batter in hot frying oil until nicely golden brown. Drain & set it aside.

• Braised eggs: Peal eggs; set it aside. Sauté ground spices until fragrant. Pour in water & bring it to a boil. Add in the eggs & other ingredients. Bring it to a simmer; stir occasionally until the eggs brownish & only half of the liquid left. Drain eggs.

• Chili sauce: Sauté all chilies. Remove from the heat & then combine them well with other ingredients.

• Place 1 cup of steamed rice on each serving bowls. Put some sautéed meat & tofu on top. Pour in the soup. Sprinkle with sliced scallions/celery leaves & then add in fried balls & braised egg. Serve the dish with black shrimp paste chili sauce.

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