In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
500 gr Fillet ayam-potong2, Garam, Minyak goreng
1 Jeruk limau, 1 Daun bawang-iris, ¼ Jeruk nipis
segenggam Daun kemangi
Haluskan:
1 st Ketumbar, 1 cm Kunyit, 2 Bawang putih
1 st Lada, 1 Sereh (putihnya saja), Garam
Bahan Sambal:
60 gr Leunca, 2 Daun jeruk, 3 st Garam
Haluskan utk sambal:
½ st Terasi, 10 Cabai merah, 4 Cabai keriting
2 Kemiri, 15 gr Gula merah, 2 Bawang putih
6 Bawang merah
Cara membuat
Ayam: Remas2 ayam dng bumbu hls, garam & air jrk nipis. Diamkan 20 mnt. Goreng hingga kekuningan.
Sambal: Tumis bumbu sambal hls & daun jrk sampai harum. Mskkan garam & leunca, aduk & masak hingga sambal matang.
Mskkan ayam, campur dng sambal. Beri daun bawang,& kemangi lalu kucuri air jrk limau. Aduk rata, angkat.
Ingredients
500 gr Chicken fillet-sliced, ¼ Lime, frying Oil
1 Kaffir Lime, 1 Green onion-sliced, Salt
a handful of Lemon basil/Basil leaves
Grind into a past-for chicken:
1 Lemon grass (white part only), 1 tsp Pepper
1 tsp Coriander, 1 cm Turmeric, 2 Garlic cloves
enough Salt
Chili Paste ingredients:
60 gr Black nightshade, 2 Kaffir lime leaves
3 tsp Salt
Grind into a paste-for Chili paste:
6 Shallots, 2 Galic cloves, 15 gr Brown sugar
10 Red chilies, 4 Cayenne peppers
½ tsp Shrimp paste, 2 Candlenuts
Directions
Chicken: Mix & squeeze the chicken with spices paste, salt & lime juice. Let it stand for 20 minutes. Fry the chicken until golden brown.
Chili paste: Sauté the spices paste & kaffir lime leaves until fragrant. Add in salt & black nightshade; stir until the chili paste cooked.
Put in the chicken; combine it with the chili paste well. Stir in green onion, lemon basil/basil leaves & kaffir lime juice.