Ayam Masak Cabai Hijau (Chicken cooked in Green Chili Paste)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 1 Ayam (4 paha atas & bawah)-potong2, 2 sm Air jeruk nipis

• ½ st Pala bubuk, 2 st Gula jawa, Lada bubuk, Minyak, Garam

• 4 cm Lengkuas+2 cm Jahe+1 Sereh-geprek, 3 Daun salam

• 3 Daun bawang & 1 Tomat hijau-iris2, 5 sm Minyak sayur

• 4 Bawang merah+5 Cabai hijau+5 Daun jeruk-iris2 halus

• 200 ml Santan, 200 ml Air, 1 Asam, 1 st Ketumbar bubuk

Haluskan:

• 225 gr Cabai hijau, 5 Rawit, 2 cm Kunyit, 5 Kemiri, 2 st Garam

• 6 Bawang merah, 3 Bawang putih, 1 st Ketumbar, 2 Kapulaga

Cara membuat

• Lumuri ayam dng garam, lada, ketumbar & air nipis, diamkan selama ± 30 menit. Goreng ayam hingga ½ matang. Angkat lalu sisihkan. Tumis bumbu halus, bawang, sereh, lengkuas, jahe, daun jeruk, salam, cabai hijau & tomat dengan minyak sayur hingga layu.

• Masukkan ayam, asam, gula, bumbu2, air & santan. Masak & aduk2 hingga ayam matang & kuah mengental, hampir kering. Aduk masuk daun bawang & masak sebentar.

Ingredients

• 1 Chicken-cut into 10 (4 chicken legs-cut into 2), Frying fat

• 4 cm Galangal+2 cm Ginger+1 Lemongrass stalk-bruised, Salt

• 4 Shallots+5 Green chilies+5 Kaffir lime leaves-thinly sliced

• 3 Green onion & 1 green Tomato-sliced, 5 tbsp Vegetable oil

• 3 Bay leaves, 2 tsp Brown sugar, 1 Tamarind, ground Pepper

• 200 ml Coconut milk, 200 ml Water, ½ tsp ground Nutmeg

• 1 tsp Coriander powder, 2 tbsp Lime juice

Grind into a paste:

• 5 Bird’s eye chilies, 225 gr Green chilies, 2 cm Turmeric

• 3 cloves Garlic, 6 Shallots, 5 Candlenuts, 1 tsp Coriander

• 2 Cardamom, 2 tsp Salt

Directions

• Rub the chicken with salt, pepper, coriander powder & lime juice. Let it stand for 30 minutes. Fry chicken until it’s ½ done. Remove from the heat & set it aside. Sauté spices paste, lemongrass, galangal, ginger, kaffir lime leaves, bay leaves, sliced chilies & tomato with vegetable oil until the tomato wilts.

• Add in chicken, tamarind, all seasoning, water & coconut milk. Cook & stir occasionally until the sauce rather thick & almost dries. Stir in green onion slices; cook for awhile.

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