Daging Bumbu Bali (Balinese Stewed Spicy Beef)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 350 gr Daging-iris2, 3 Daun jeruk, 2 Daun salam

• 250 ml Santan, 2 st Kecap manis, 1 sm Air asam

• 2 cm Lengkuas & 1 Sereh-geprek, Minyak

Haluskan:

• 3 Bawang putih, 1 cm Jahe, ½ st Terasi, 5 Kemiri

• 7 Bawang merah, 5 Cabai merah, 1-2 st Garam

• 1 st Gula merah

Cara membuat

• Tumis bumbu halus. Masukkan daging & bahan lain (kecuali santan), aduk hingga daging berubah warna.

• Masukkan santan, masak dengan api kecil sampai santan mengental & tinggal sedikit.

Ingredients

• 350 gr Beef-sliced, 3 Kaffir lime leaves

• 250 ml Coconut milk, 2 tsp sweet Soy sauce

• 2 cm Galangal & 1 Lemon grass-bruised

• 1 tbsp Tamarind juice, 2 Bay leaves, Frying oil

Grind into a paste:

• 3 Garlic cloves, 1 cm Ginger, 5 Candlenuts

• 7 Shallots, ½ tsp Shrimp paste, 1-2 tsp Salt

• 5 red Chilies, 1 tsp Brown sugar

Directions

• Sauté spices paste. Put in the beef & other ingredients with the exception of coconut milk. Stir until beef colour has changed.

• Add in coconut milk; cook over low heat until the gravy rather dry.

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