Ayam Kuluyuk/Koloke (Sweet & Sour Chicken)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

Bahan Saus:

• 2 st Maizena+2 sm Air, 2 cm Jahe & 2 Bawang putih-cincang

• 4 sm Jus nanas, 2 st Cuka, 1 st Lada, 2 st Angciu (opsional)

• 1 Wortel-iris halus, 6 sm Saus tomat, 300 ml Air, 8 st Gula

• ½ Bawang bombay+250 gr Nanas+½ Paprika/3 Cabai-iris

• 1 sm Kecap asin, 3 sm Mentega/Margarin, 1 st Garam

Bahan Ayam:

• 600 gr Fillet dada ayam-iris2 tipis, 2 Bawang putih-haluskan

• 1 sm Kecap asin, 1 st Garam, Tepung panir, Minyak goreng

• ½ Jeruk nipis, 1 st Ketumbar bubuk, 1 st Lada, 1 Telur

• Tepung terigu secukupnya+½ st Baking soda

Cara membuat

• Lumuri ayam dengan bawang putih, air nipis, lada, garam & ketumbar, diamkan ± 30 mnt. Baluri ayam dng terigu+baking soda, celup di telur & baluri dng panir. Goreng dalam minyak panas sampai kecokelatan.

• Saus: Tumis bawang putih, bombay, paprika & jahe dng mentega. Mskkan wortel & nanas, aduk hingga rata. Beri juice nanas, air, bumbu2, angciu, cuka, saus tomat. Didihkan. Tuangi larutan maizena. Aduk hingga mengental.

• Taruh ayam di piring saji, siram dng sausnya. sesaat sebelum dihidangkan. Aduk hingga ayam terlapis saus dng rata lalu hidangkan.

Ingredients

Sauce ingredients:

• 2 tsp Corn starch+2 tbsp Water, 1 tbsp salty Soya sauce

• 2 cm Ginger & 1 Garlic clove-minced, 2 tsp Rice vinegar

• 250 gr Pineapple+½ Onion+½ Paprika/3 Red chilies-sliced

• 1 Carrot-matchstick sliced, 300 ml Water, 8 tsp Sugar

• 6 tbsp Tomato sauce, 2 tsp Chinese rice wine (optional)

• 3 tbsp Butter/Margarine, 1 tsp Salt, 1 tsp Pepper

• 4 tbsp Pineapple juice

Chicken ingredients:

• 600 gr Chicken breast fillet-sliced, 2 Garlic cloves-grind

• 1 tsp ground Coriander, 1 tbsp salty Soya sauce, 1 Egg

• ½ Lime, 1 tsp Salt, 1 tsp Pepper, enough Breadcrumbs

• enough Flour+½ tsp Baking soda, frying Oil

Directions

• Rub the chicken with garlic, lime juice, pepper, salt & coriander. Let it stand for 30 mins. Roll the chicken in the flour mixture; dip slightly in the egg; then roll them in the bread crumbs. Fry until golden brown & then set aside.

• Sauce: Sauté garlic, onion, ginger & paprika with butter. Stir in the carrot & pineapple, combine well. Pour in water, pineapple juice, Chinese rice wine, vinegar, tomato sauce & seasoning. Bring it to a simmer, then pours in the cornstarch mixture. Cook until the sauce becomes rather thick.

• Place the fried chicken in a serving plate; then pour the sauce over. Toss to lightly coat the chicken with the sauce & serve immediately.

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