Walnut-Stuffed Dates

from ButterYum

INGREDIENTS

• medjool dates, pitted

• english walnut halves

• cream cheese (*see note for substitution)

• honey (optional)

• thyme leaves (optional)

DIRECTIONS

• Open a pitted date like a book and spread 1/4 to 1/2 teaspoon of cream cheese inside.

• Top cream cheese with halved walnut and partially close date.

• If desired, garnish with a drizzle of honey and/or fresh thyme leaves.

NOTE

• You may substitute mascarpone cheese for the cream cheese.