Italian Seasoned Bread Crumbs

from ButterYum

makes about 2 cups

Ingredients

• • 2 cups (7 ounces) plain dry bread crumbs

  • 1 tablespoon dried parsley flakes

  • 1 teaspoon dried oregano

  • 1 teaspoon dried thyme

  • 1 teaspoon garlic powder (or dried granulated garlic)

  • 1 teaspoon fine salt

  • 1/2 teaspoon freshly ground black pepper

Directions

• 1. Combine well and use right away or store in airtight container for up to a month.