Flat Bacon

from ButterYum

makes 2 servings

Ingredients

• 4 slices thick-cut bacon

• water

Directions

1. Place bacon in a cold skillet; cover bacon with water.

2. Place heat on high and cook until water boils.

3. Reduce heat to medium and continue cooking until water evaporates.

4. Reduce heat to medium-low and cook until done, turning as needed so both sides brown evenly.