Flat Bacon
from ButterYum
makes 2 servings
Ingredients
4 slices thick-cut bacon
water
Directions
Place bacon in a cold skillet; cover bacon with water.
Place heat on high and cook until water boils.
Reduce heat to medium and continue cooking until water evaporates.
Reduce heat to medium-low and cook until done, turning as needed so both sides brown evenly.