Flat Bacon

from ButterYum

makes 2 servings

Ingredients

  • 4 slices thick-cut bacon

  • water

Directions

  1. Place bacon in a cold skillet; cover bacon with water.

  2. Place heat on high and cook until water boils.

  3. Reduce heat to medium and continue cooking until water evaporates.

  4. Reduce heat to medium-low and cook until done, turning as needed so both sides brown evenly.