Flat Bacon

from ButterYum
makes 2 servings


  • 4 slices thick-cut bacon
  • water


  1. Place bacon in a cold skillet; cover bacon with water.
  2. Place heat on high and cook until water boils.
  3. Reduce heat to medium and continue cooking until water evaporates.
  4. Reduce heat to medium-low and cook until done, turning as needed so both sides brown evenly.