Slow Cooker Pork and Sauerkraut

from ButterYum
serves 6-8


  • 3 pounds Boneless Country-Style Pork Ribs

  • 1 1/2 pounds Sauerkraut, rinsed and drained

  • 10 ounce can French Onion Soup

  • 1/4 cup brown sugar (light or dark)


  1. Start by cutting the boneless ribs into bite-size cubes and place in 4-quart slow cooker.

  2. Rinse and drain the sauerkraut and place it on top of the pork.

  3. Mix together the soup and brown sugar and pour over the sauerkraut.

  4. Cover and cook on low for 12 hours or high for 6 hours.

  5. Stir together and serve.


  • Alternatively, a single recipe will fit in a 9x13 casserole dish and can be baked in the oven (cover with foil and bake at 350F for 4 hours).

  • If you don't have French onion soup on hand, you can substitute an equal amount of water and 1/4 teaspoon of onion powder or minced dried onion.