Mexican Hot Chocolate

from ButterYum

makes 3-4 servings

Ingredients

  • 4 cups whole milk

  • 1 disk mexican chocolate, cut into chunks

  • optional whipped cream or marshmallows for garnish

Directions

  1. In a medium saucepan over medium-high heat, warm milk and chopped chocolate together, whisking constantly, until the chocolate melts completely. Pour into mugs and enjoy.

Note: Traditionally, Mexican hot chocolate is frothed with a Molinillo. I don't have one so I just serve with a dollop of whipped cream or marshmallows.