Mexican Hot Chocolate
from ButterYum
makes 3-4 servings
Ingredients
4 cups whole milk
1 disk mexican chocolate, cut into chunks
optional whipped cream or marshmallows for garnish
Directions
In a medium saucepan over medium-high heat, warm milk and chopped chocolate together, whisking constantly, until the chocolate melts completely. Pour into mugs and enjoy.
Note: Traditionally, Mexican hot chocolate is frothed with a Molinillo. I don't have one so I just serve with a dollop of whipped cream or marshmallows.