Caramel Sauce

from ButterYum
makes 1 1/2 cups


  • 8 tablespoons unsalted butter

  • 1 cup granulated sugar

  • 1/4 teaspoon fine salt

  • 1 cup heavy cream

  • 1 teaspoon pure vanilla extract


  1. Melt butter, sugar, and salt together in a large sauce pan.

  2. Bring to a boil and cook without stirring until desired color is achieved.

  3. Remove from heat and stir in cream.

  4. Cool for a couple of minutes before adding vanilla; stir to combine. Enjoy!