Wheat Berry Salad with Asian Dressing

from ButterYum

makes 2 cups

Ingredients

• 2 cups cooked wheat berries

• 1/4 cup chopped red bell pepper

• 1/4 cup chopped scallion

• 1 tablespoon soy sauce

• 2 teaspoons granulated sugar

• 1 clove garlic, minced or crushed

• 1 1/2 teaspoon seasoned rice vinegar

• 1 tablespoon toasted sesame oil

• 1/8 teaspoon hot chili oil

• 1 tablespoon canola oil

Directions

1. Place cooked wheat berries, bell pepper, and scallion in a mixing bowl.

2. Whisk together the following ingredients; pour over wheat berries mixture and toss well.