Wheat Berry Salad with Asian Dressing

from ButterYum
makes 2 cups

Ingredients

  • 2 cups cooked wheat berries
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped scallion
  • 1 tablespoon soy sauce
  • 2 teaspoons granulated sugar
  • 1 clove garlic, minced or crushed
  • 1 1/2 teaspoon seasoned rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1/8 teaspoon hot chili oil
  • 1 tablespoon canola oil

Directions

  1. Place cooked wheat berries, bell pepper, and scallion in a mixing bowl.
  2. Whisk together the following ingredients; pour over wheat berries mixture and toss well.
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