Wheat Berry Salad with Asian Dressing

from ButterYum

makes 2 cups

Ingredients

  • 2 cups cooked wheat berries

  • 1/4 cup chopped red bell pepper

  • 1/4 cup chopped scallion

  • 1 tablespoon soy sauce

  • 2 teaspoons granulated sugar

  • 1 clove garlic, minced or crushed

  • 1 1/2 teaspoon seasoned rice vinegar

  • 1 tablespoon toasted sesame oil

  • 1/8 teaspoon hot chili oil

  • 1 tablespoon canola oil

Directions

  1. Place cooked wheat berries, bell pepper, and scallion in a mixing bowl.

  2. Whisk together the following ingredients; pour over wheat berries mixture and toss well.