Frico Eggs
from ButterYum
makes 4 appetizers
Printable Recipe
Ingredients
2 hard-cooked eggs, peeled and cut in half
2 tablespoons ground pecorino romano or parmesan cheese
Directions
In a nonstick skillet over medium-low heat, divide cheese into 4 equal mounds spaced evenly apart.
Top each cheese mound with 1/2 hard-cooked egg, cut side down; allow cheese to slowly melt until golden brown (if the cheese starts to jump in the pan, lower the heat).
Remove from skillet and enjoy.