Frico Eggs

from ButterYum
makes 4 appetizers

Printable Recipe


  • 2 hard-cooked eggs, peeled and cut in half
  • 2 tablespoons ground pecorino romano or parmesan cheese


  1. In a nonstick skillet over medium-low heat, divide cheese into 4 equal mounds spaced evenly apart.
  2. Top each cheese mound with 1/2 hard-cooked egg, cut side down; allow cheese to slowly melt until golden brown (if the cheese starts to jump in the pan, lower the heat).
  3. Remove from skillet and enjoy.