Roasted Brussels Sprouts on the Stalk
from ButterYum
makes 4 servings
Ingredients
18-inch stalk of brussels sprouts
olive oil spray
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
Directions
Preheat oven to 400F
Spray brussels sprout stalk all over with olive oil spray, then sprinkle salt and pepper evenly over entire stalk.
Place on half sheet pan and roast on center rack for 30 minutes.
Remove from oven and cool for 5 minutes before cutting sprouts off stalk.
Note
Stalks that have sprouts that aren't touching one another work best. Sprouts that are packed close together are best removed from the stalk and cooked separately.