Strawberry Rhubarb Custard

from ButterYum

makes 6 servings

makes 6 servings

Printable Recipe

Ingredients

  • 1 1/2 cups sliced rhubarb

  • 1 cup sliced strawberries

  • 1 cup granulated sugar

  • 2 tablespoons flour

  • 2 eggs

  • 2 tablespoons milk

  • 1/2 teaspoon pure vanilla extract

  • pinch of salt

  • 1 tablespoon butter

Directions

  1. Preheat oven to 350F and prepare a 1/5-quart baking dish with baking spray.

  2. Combined rhubarb and strawberries and spread evenly in baking dish.

  3. Whisk together the sugar, flour, eggs, milk, vanilla, and salt; pour over fruit.

  4. Dot the top with little dabs of butter.

  5. Bake uncovered in center of preheated oven for 1 hour.

  6. Cool to room temperature, then cover well with plastic and chill before serving.

adapted from a pie recipe by Chef John