Strawberry Rhubarb Custard
from ButterYum
makes 6 servings
makes 6 servings
Printable Recipe
Ingredients
1 1/2 cups sliced rhubarb
1 cup sliced strawberries
1 cup granulated sugar
2 tablespoons flour
2 eggs
2 tablespoons milk
1/2 teaspoon pure vanilla extract
pinch of salt
1 tablespoon butter
Directions
Preheat oven to 350F and prepare a 1/5-quart baking dish with baking spray.
Combined rhubarb and strawberries and spread evenly in baking dish.
Whisk together the sugar, flour, eggs, milk, vanilla, and salt; pour over fruit.
Dot the top with little dabs of butter.
Bake uncovered in center of preheated oven for 1 hour.
Cool to room temperature, then cover well with plastic and chill before serving.
adapted from a pie recipe by Chef John