Strawberry Rhubarb Custard

from ButterYum
makes 6 servings

makes 6 servings

Printable Recipe


  • 1 1/2 cups sliced rhubarb
  • 1 cup sliced strawberries
  • 1 cup granulated sugar
  • 2 tablespoons flour
  • 2 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon pure vanilla extract
  • pinch of salt
  • 1 tablespoon butter


  1. Preheat oven to 350F and prepare a 1/5-quart baking dish with baking spray.
  2. Combined rhubarb and strawberries and spread evenly in baking dish. 
  3. Whisk together the sugar, flour, eggs, milk, vanilla, and salt; pour over fruit.
  4. Dot the top with little dabs of butter.
  5. Bake uncovered in center of preheated oven for 1 hour.
  6. Cool to room temperature, then cover well with plastic and chill before serving.

adapted from a pie recipe by Chef John