Strawberry Rhubarb Custard

from ButterYum

makes 6 servings

makes 6 servings

Printable Recipe

Ingredients

• 1 1/2 cups sliced rhubarb

• 1 cup sliced strawberries

• 1 cup granulated sugar

• 2 tablespoons flour

• 2 eggs

• 2 tablespoons milk

• 1/2 teaspoon pure vanilla extract

• pinch of salt

• 1 tablespoon butter

Directions

1. Preheat oven to 350F and prepare a 1/5-quart baking dish with baking spray.

2. Combined rhubarb and strawberries and spread evenly in baking dish.

3. Whisk together the sugar, flour, eggs, milk, vanilla, and salt; pour over fruit.

4. Dot the top with little dabs of butter.

5. Bake uncovered in center of preheated oven for 1 hour.

6. Cool to room temperature, then cover well with plastic and chill before serving.

adapted from a pie recipe by Chef John