Glazed Sriracha Bacon

from ButterYum

makes 6 slices

Ingredients

• 6 slices thick-cut bacon

• 1 tablespoon Sriracha

• 1 tablespoon light brown sugar

Directions

1. Preheat oven to 400F and place rack in lower third of oven.

2. Place bacon slices in a single layer on rack suspended over half sheet pan.

3. In a small bowl, combine light brown sugar and sriracha; brush on top side of bacon.

4. Bake for 15-20 minutes.

5. Transfer bacon to cast iron skillet over high heat until bottom of bacon is crisp.