Glazed Sriracha Bacon
from ButterYum
makes 6 slices
Ingredients
6 slices thick-cut bacon
1 tablespoon Sriracha
1 tablespoon light brown sugar
Directions
Preheat oven to 400F and place rack in lower third of oven.
Place bacon slices in a single layer on rack suspended over half sheet pan.
In a small bowl, combine light brown sugar and sriracha; brush on top side of bacon.
Bake for 15-20 minutes.
Transfer bacon to cast iron skillet over high heat until bottom of bacon is crisp.