Glazed Sriracha Bacon

from ButterYum
makes 6 slices

  • 6 slices thick-cut bacon
  • 1 tablespoon Sriracha
  • 1 tablespoon light brown sugar


  1. Preheat oven to 400F and place rack in lower third of oven.
  2. Place bacon slices in a single layer on rack suspended over half sheet pan.
  3. In a small bowl, combine light brown sugar and sriracha; brush on top side of bacon.
  4. Bake for 15-20 minutes.  
  5. Transfer bacon to cast iron skillet over high heat until bottom of bacon is crisp.